Evaluation of Different Bacterial Wilt Resistant Eggplant Rootstocks for Grafting Tomato
Bacterial wilt (BW) is one of the most economically important diseases of tomato and eggplant in the tropics and subtropics, and grafting onto resistant rootstocks can provide an alternative and effective solution to manage soil-borne bacterial in these crops. This study was conducted to evaluate th...
Main Authors: | Ravishankar Manickam, Jaw-Rong Chen, Paola Sotelo-Cardona, Lawrence Kenyon, Ramasamy Srinivasan |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-01-01
|
Series: | Plants |
Subjects: | |
Online Access: | https://www.mdpi.com/2223-7747/10/1/75 |
Similar Items
-
High Tunnel Production of Containerized Hybrid and Heirloom Tomatoes Using Grafted Plants with Two Types of Rootstocks
by: Jacob Dale Arthur, et al.
Published: (2021-09-01) -
Yield and Disease Resistance for Three Bacterial Wilt-resistant Tomato Rootstocks
by: David H Suchoff, et al.
Published: (2019-04-01) -
Performance of Aubergine Rootstocks against <i>Verticillium dahliae</i> Isolates in Southeastern Spain
by: Carmen María Lacasa, et al.
Published: (2024-05-01) -
Quantitative Trait Loci Mapping for Bacterial Wilt Resistance and Plant Height in Tomatoes
by: Muhammad Irfan Siddique, et al.
Published: (2024-03-01) -
An Evaluation of Bacterial Wilt (<i>Ralstonia solanacearum</i>) Resistance in a Set of Tomato Germplasm from the United States Department of Agriculture
by: Theresa Makawa Phiri, et al.
Published: (2024-02-01)