Acceleration of Aril Cracking by Ethylene in Torreya grandis During Nut Maturation

Acceleration of Aril Cracking by Ethylene in Torreya grandis During Nut Maturation

Torreya grandis ‘Merrillii’ is a famous nut with great nutritional value and high medicinal value. Aril cracking is an important process for seed dispersal, which is also an indicator of seed maturation. However, the cracking mechanism of T. grandis aril during the maturation stage remains largely u...

Full description

Bibliographic Details
Main Authors: Yadi Gao, Yuanyuan Hu, Jiayi Shen, Xuecheng Meng, Jinwei Suo, Zuying Zhang, Lili Song, Jiasheng Wu
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-10-01
Series:Frontiers in Plant Science
Subjects:
Torreya grandis
aril cracking
ethylene
cellular wall polysaccharides
RNA-seq
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.761139/full

Similar Items

Similar Items