Chemometric Analysis Evidencing the Variability in the Composition of Essential Oils in 10 <i>Salvia</i> Species from Different Taxonomic Sections or Phylogenetic Clades

Essential oil (EO) of <i>Salvia</i> spp. has been widely used for culinary purposes and in perfumery and cosmetics, as well as having beneficial effects on human health. The present study aimed to investigate the quantitative and qualitative variations in EOs in wild-growing and cultivat...

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Main Authors: Ekaterina-Michaela Tomou, Panagiota Fraskou, Konstantina Dimakopoulou, Eleftherios Dariotis, Nikos Krigas, Helen Skaltsa
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Molecules
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Online Access:https://www.mdpi.com/1420-3049/29/7/1547
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author Ekaterina-Michaela Tomou
Panagiota Fraskou
Konstantina Dimakopoulou
Eleftherios Dariotis
Nikos Krigas
Helen Skaltsa
author_facet Ekaterina-Michaela Tomou
Panagiota Fraskou
Konstantina Dimakopoulou
Eleftherios Dariotis
Nikos Krigas
Helen Skaltsa
author_sort Ekaterina-Michaela Tomou
collection DOAJ
description Essential oil (EO) of <i>Salvia</i> spp. has been widely used for culinary purposes and in perfumery and cosmetics, as well as having beneficial effects on human health. The present study aimed to investigate the quantitative and qualitative variations in EOs in wild-growing and cultivated pairs of samples from members in four <i>Salvia</i> sections or three clades, namely <i>S. argentea</i> L. (Sect. <i>Aethiopis</i>; Clade I-C), <i>S. ringens</i> Sm. (Sect. <i>Eusphace</i>; Clade I-D), <i>S. verticillata</i> L. (Sect. <i>Hemisphace</i>; Clade I-B), <i>S. amplexicaulis</i> Lam., and <i>S. pratensis</i> L. (Sect. <i>Plethiosphace</i>; Clade I-C). Furthermore, the natural variability in EO composition due to different genotypes adapted in different geographical and environmental conditions was examined by employing members of three <i>Salvia</i> sections or two phylogenetic clades, namely <i>S. sclarea</i> L. (six samples; Sect. <i>Aethiopis</i> or Clade I-C), <i>S. ringens</i> (three samples; Sect. <i>Eusphace</i> or Clade I-D), and <i>S. amplexicaulis</i> (five samples; Sect. <i>Plethiosphace</i> or Clade I-C). We also investigated the EO composition of four wild-growing species of two <i>Salvia</i> sections, i.e., <i>S. aethiopis</i> L., <i>S. candidissima</i> Vahl, and <i>S. teddii</i> of Sect. <i>Aethiopis</i>, as well as the cultivated material of <i>S. virgata</i> Jacq. (Sect. <i>Plethiosphace</i>), all belonging to Clade I-C. The EO composition of the Greek endemic <i>S. teddii</i> is presented herein only for the first time. Taken together, the findings of previous studies are summarized and critically discussed with the obtained results. Chemometric analysis (PCA, HCA, and clustered heat map) was used to identify the sample relationships based on their chemical classes, resulting in the classification of two distinct groups. These can be further explored in assistance of classical or modern taxonomic <i>Salvia</i> studies.
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spelling doaj.art-7d76cfaddd61489d908261a59f690e232024-04-12T13:23:22ZengMDPI AGMolecules1420-30492024-03-01297154710.3390/molecules29071547Chemometric Analysis Evidencing the Variability in the Composition of Essential Oils in 10 <i>Salvia</i> Species from Different Taxonomic Sections or Phylogenetic CladesEkaterina-Michaela Tomou0Panagiota Fraskou1Konstantina Dimakopoulou2Eleftherios Dariotis3Nikos Krigas4Helen Skaltsa5Department of Pharmacognosy & Chemistry of Natural Products, Faculty of Pharmacy, National and Kapodistrian University of Athens, Panepistimiopolis, Zografou, 15771 Athens, GreeceDepartment of Pharmacognosy & Chemistry of Natural Products, Faculty of Pharmacy, National and Kapodistrian University of Athens, Panepistimiopolis, Zografou, 15771 Athens, GreeceDepartment of Hygiene, Epidemiology and Medical Statistics, Medical School, National and Kapodistrian University of Athens, 11527 Athens, GreeceInstitute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization DEMETER (ELGO Dimitra), 57001 Thermi, GreeceInstitute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization DEMETER (ELGO Dimitra), 57001 Thermi, GreeceDepartment of Pharmacognosy & Chemistry of Natural Products, Faculty of Pharmacy, National and Kapodistrian University of Athens, Panepistimiopolis, Zografou, 15771 Athens, GreeceEssential oil (EO) of <i>Salvia</i> spp. has been widely used for culinary purposes and in perfumery and cosmetics, as well as having beneficial effects on human health. The present study aimed to investigate the quantitative and qualitative variations in EOs in wild-growing and cultivated pairs of samples from members in four <i>Salvia</i> sections or three clades, namely <i>S. argentea</i> L. (Sect. <i>Aethiopis</i>; Clade I-C), <i>S. ringens</i> Sm. (Sect. <i>Eusphace</i>; Clade I-D), <i>S. verticillata</i> L. (Sect. <i>Hemisphace</i>; Clade I-B), <i>S. amplexicaulis</i> Lam., and <i>S. pratensis</i> L. (Sect. <i>Plethiosphace</i>; Clade I-C). Furthermore, the natural variability in EO composition due to different genotypes adapted in different geographical and environmental conditions was examined by employing members of three <i>Salvia</i> sections or two phylogenetic clades, namely <i>S. sclarea</i> L. (six samples; Sect. <i>Aethiopis</i> or Clade I-C), <i>S. ringens</i> (three samples; Sect. <i>Eusphace</i> or Clade I-D), and <i>S. amplexicaulis</i> (five samples; Sect. <i>Plethiosphace</i> or Clade I-C). We also investigated the EO composition of four wild-growing species of two <i>Salvia</i> sections, i.e., <i>S. aethiopis</i> L., <i>S. candidissima</i> Vahl, and <i>S. teddii</i> of Sect. <i>Aethiopis</i>, as well as the cultivated material of <i>S. virgata</i> Jacq. (Sect. <i>Plethiosphace</i>), all belonging to Clade I-C. The EO composition of the Greek endemic <i>S. teddii</i> is presented herein only for the first time. Taken together, the findings of previous studies are summarized and critically discussed with the obtained results. Chemometric analysis (PCA, HCA, and clustered heat map) was used to identify the sample relationships based on their chemical classes, resulting in the classification of two distinct groups. These can be further explored in assistance of classical or modern taxonomic <i>Salvia</i> studies.https://www.mdpi.com/1420-3049/29/7/1547sagevolatile compoundsGC–MSchemotaxonomymedicinal–aromatic plantsMAPs
spellingShingle Ekaterina-Michaela Tomou
Panagiota Fraskou
Konstantina Dimakopoulou
Eleftherios Dariotis
Nikos Krigas
Helen Skaltsa
Chemometric Analysis Evidencing the Variability in the Composition of Essential Oils in 10 <i>Salvia</i> Species from Different Taxonomic Sections or Phylogenetic Clades
Molecules
sage
volatile compounds
GC–MS
chemotaxonomy
medicinal–aromatic plants
MAPs
title Chemometric Analysis Evidencing the Variability in the Composition of Essential Oils in 10 <i>Salvia</i> Species from Different Taxonomic Sections or Phylogenetic Clades
title_full Chemometric Analysis Evidencing the Variability in the Composition of Essential Oils in 10 <i>Salvia</i> Species from Different Taxonomic Sections or Phylogenetic Clades
title_fullStr Chemometric Analysis Evidencing the Variability in the Composition of Essential Oils in 10 <i>Salvia</i> Species from Different Taxonomic Sections or Phylogenetic Clades
title_full_unstemmed Chemometric Analysis Evidencing the Variability in the Composition of Essential Oils in 10 <i>Salvia</i> Species from Different Taxonomic Sections or Phylogenetic Clades
title_short Chemometric Analysis Evidencing the Variability in the Composition of Essential Oils in 10 <i>Salvia</i> Species from Different Taxonomic Sections or Phylogenetic Clades
title_sort chemometric analysis evidencing the variability in the composition of essential oils in 10 i salvia i species from different taxonomic sections or phylogenetic clades
topic sage
volatile compounds
GC–MS
chemotaxonomy
medicinal–aromatic plants
MAPs
url https://www.mdpi.com/1420-3049/29/7/1547
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