SYSTEM PATTERNS IN DEVELOPMENT OF ENRICHED MILK BEVERAGE TECHNOLOGY
The article discusses the possibility of using a number of system approach provisions in the development of a milk beverage enrichment technology. Selection of nutritional supplements, their optimum doses, methods and stages of introducing, taking into account the system principles are grounded. Sys...
Main Authors: | Vinogray E.G., Zakharova L.М., Ploskonosova E.A., Hraptsova T.A. |
---|---|
Format: | Article |
Language: | Russian |
Published: |
Kemerovo State University
2016-06-01
|
Series: | Техника и технология пищевых производств |
Subjects: | |
Online Access: | http://fptt.ru/stories/archive/41/3.pdf |
Similar Items
-
Color Stability of Fermented Mare’s Milk and a Fermented Beverage from Cow’s Milk Adapted to Mare’s Milk Composition
by: Joanna Teichert, et al.
Published: (2020-02-01) -
Metals in Cow Milk and Soy Beverages: Is There a Concern?
by: Vanda Lopes Andrade, et al.
Published: (2023-12-01) -
Effect of milk vs. sugar-sweetened beverage supplementation on bone development in pre-pubertal pigs as model for children
by: Brandon Batty, et al.
Published: (2020-12-01) -
Analysis on status of milk beverage consumption among the population in nine provinces of China
by: Feng PAN, et al.
Published: (2020-05-01) -
The use of fruit extracts for production of beverages with high antioxidative activity
by: Tomasz Tarko, et al.
Published: (2015-08-01)