THE OUTPATIENT REGISTRY PROFILE UTILIZATION FOR OBESITY PATIENTS SURVEYING WITH THE AIM OF FOOD RELATED AND EXERCISE RELATED CARDIOVASCULAR RISK ASSESSEMENT

Aim. Under the framework of the outpatient registry PROFILE, to assess cardiovascular risk factors (CVR) related to food and physical activity (PA) in obese patients, using questionnaires.Material and methods. Into the study, obesity patients were included, from PROFILE registry, of those 91 complet...

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Main Authors: S. Yu. Martsevich, L. P. Ivanova, O. V. Lerman, Yu. V. Lukina, A. V. Zakharova, N. V. Kiseleva
Format: Article
Language:Russian
Published: «SILICEA-POLIGRAF» LLC 2017-08-01
Series:Кардиоваскулярная терапия и профилактика
Subjects:
Online Access:https://cardiovascular.elpub.ru/jour/article/view/526
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author S. Yu. Martsevich
L. P. Ivanova
O. V. Lerman
Yu. V. Lukina
A. V. Zakharova
N. V. Kiseleva
author_facet S. Yu. Martsevich
L. P. Ivanova
O. V. Lerman
Yu. V. Lukina
A. V. Zakharova
N. V. Kiseleva
author_sort S. Yu. Martsevich
collection DOAJ
description Aim. Under the framework of the outpatient registry PROFILE, to assess cardiovascular risk factors (CVR) related to food and physical activity (PA) in obese patients, using questionnaires.Material and methods. Into the study, obesity patients were included, from PROFILE registry, of those 91 completed survey on food behavior and PA.Results. The prevalence of obesity, by the registry data, was 38,8% (47,3% in women and 52,7% in men). Patients had high and very high CVR by SCORE. Arterial hypertension was found in 85,7%, and the same number had dyslipidemia, coronary heart disease — in 34,1%, glucose intolerance and type 2 diabetes — in 12,1% and 20,9%, respectively, smokers were 16,5%. Most patients had in their food related behavior the adverse factors such as low amount of fruits and vegetables, excess of refined carbohydrates and salt. In 48,4% of patients there was low level of PA. All obesity patients present with a characteristic combination of CVR factors.Conclusion. Surveying of patients under framework of outpatient registry makes it to reveal CVR factors related to food and PA, in real clinical practice.
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spelling doaj.art-7d8d19d5e77f4170ad753ef3ec7afeda2024-10-17T12:21:36Zrus«SILICEA-POLIGRAF» LLCКардиоваскулярная терапия и профилактика1728-88002619-01252017-08-01164566110.15829/1728-8800-2017-4-56-61449THE OUTPATIENT REGISTRY PROFILE UTILIZATION FOR OBESITY PATIENTS SURVEYING WITH THE AIM OF FOOD RELATED AND EXERCISE RELATED CARDIOVASCULAR RISK ASSESSEMENTS. Yu. Martsevich0L. P. Ivanova1O. V. Lerman2Yu. V. Lukina3A. V. Zakharova4N. V. Kiseleva5National Research Center for Preventive Medicine of the Ministry of HealthFSBEI APE “Russian Medical Academy of Postgraduate Education” of the Ministry of HealthNational Research Center for Preventive Medicine of the Ministry of HealthNational Research Center for Preventive Medicine of the Ministry of HealthNational Research Center for Preventive Medicine of the Ministry of HealthNational Research Center for Preventive Medicine of the Ministry of HealthAim. Under the framework of the outpatient registry PROFILE, to assess cardiovascular risk factors (CVR) related to food and physical activity (PA) in obese patients, using questionnaires.Material and methods. Into the study, obesity patients were included, from PROFILE registry, of those 91 completed survey on food behavior and PA.Results. The prevalence of obesity, by the registry data, was 38,8% (47,3% in women and 52,7% in men). Patients had high and very high CVR by SCORE. Arterial hypertension was found in 85,7%, and the same number had dyslipidemia, coronary heart disease — in 34,1%, glucose intolerance and type 2 diabetes — in 12,1% and 20,9%, respectively, smokers were 16,5%. Most patients had in their food related behavior the adverse factors such as low amount of fruits and vegetables, excess of refined carbohydrates and salt. In 48,4% of patients there was low level of PA. All obesity patients present with a characteristic combination of CVR factors.Conclusion. Surveying of patients under framework of outpatient registry makes it to reveal CVR factors related to food and PA, in real clinical practice.https://cardiovascular.elpub.ru/jour/article/view/526registryobesitysurveyrisk factorsfoodphysical activity
spellingShingle S. Yu. Martsevich
L. P. Ivanova
O. V. Lerman
Yu. V. Lukina
A. V. Zakharova
N. V. Kiseleva
THE OUTPATIENT REGISTRY PROFILE UTILIZATION FOR OBESITY PATIENTS SURVEYING WITH THE AIM OF FOOD RELATED AND EXERCISE RELATED CARDIOVASCULAR RISK ASSESSEMENT
Кардиоваскулярная терапия и профилактика
registry
obesity
survey
risk factors
food
physical activity
title THE OUTPATIENT REGISTRY PROFILE UTILIZATION FOR OBESITY PATIENTS SURVEYING WITH THE AIM OF FOOD RELATED AND EXERCISE RELATED CARDIOVASCULAR RISK ASSESSEMENT
title_full THE OUTPATIENT REGISTRY PROFILE UTILIZATION FOR OBESITY PATIENTS SURVEYING WITH THE AIM OF FOOD RELATED AND EXERCISE RELATED CARDIOVASCULAR RISK ASSESSEMENT
title_fullStr THE OUTPATIENT REGISTRY PROFILE UTILIZATION FOR OBESITY PATIENTS SURVEYING WITH THE AIM OF FOOD RELATED AND EXERCISE RELATED CARDIOVASCULAR RISK ASSESSEMENT
title_full_unstemmed THE OUTPATIENT REGISTRY PROFILE UTILIZATION FOR OBESITY PATIENTS SURVEYING WITH THE AIM OF FOOD RELATED AND EXERCISE RELATED CARDIOVASCULAR RISK ASSESSEMENT
title_short THE OUTPATIENT REGISTRY PROFILE UTILIZATION FOR OBESITY PATIENTS SURVEYING WITH THE AIM OF FOOD RELATED AND EXERCISE RELATED CARDIOVASCULAR RISK ASSESSEMENT
title_sort outpatient registry profile utilization for obesity patients surveying with the aim of food related and exercise related cardiovascular risk assessement
topic registry
obesity
survey
risk factors
food
physical activity
url https://cardiovascular.elpub.ru/jour/article/view/526
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