Cowpeas in Northern Ghana and the factors that predict caregivers' intention to give them to schoolchildren.
Cowpeas are important staple legumes among the rural poor in northern Ghana. Our objectives were to assess the iron and zinc content of cowpea landraces and identify factors that predict the intention of mothers/caregivers to give cowpeas to their schoolchildren.We performed biochemical analysis on...
Main Authors: | Abdul-Razak Abizari, Nerisa Pilime, Margaret Armar-Klemesu, Inge D Brouwer |
---|---|
Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2013-01-01
|
Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC3741210?pdf=render |
Similar Items
-
Subclinical inflammation influences the association between vitamin A- and iron status among schoolchildren in Ghana.
by: Abdul-Razak Abizari, et al.
Published: (2017-01-01) -
Seasonality affects dietary diversity of school-age children in northern Ghana.
by: Abdul-Razak Abizari, et al.
Published: (2017-01-01) -
Challenges and responses to infant and young child feeding in rural Rwanda: a qualitative study
by: Jeanine Ahishakiye, et al.
Published: (2019-12-01) -
Bradyrhizobium Inoculants Enhance Grain Yields of Soybean and Cowpea in Northern Ghana
by: Jacob ULZEN, et al.
Published: (2016-11-01) -
Iodine status of reproductive age women and their toddlers in northern Ghana improved through household supply of iodized salt and weekly indigenous meal consumption.
by: Clement Kubreziga Kubuga, et al.
Published: (2019-01-01)