Development of a metric Healthy Eating Index-2015 and comparison with the Healthy Eating Index-2015 for the evaluation of dietary quality

Development of a metric Healthy Eating Index-2015 and comparison with the Healthy Eating Index-2015 for the evaluation of dietary quality

BackgroundDiet quality indices can provide important information about relationships between diet and health independent of energy balance. The Healthy Eating Index-2015 (HEI-2015) is widely used and has been extensively evaluated. However, due to imperial units the HEI-2015 is difficult to apply in...

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Bibliografische gegevens
Hoofdauteurs: Jan Kohl, Vivien Hohberg, Pascal Hauff, Céline Lang, Oliver Faude, Albert Gollhofer, Daniel König
Formaat: Artikel
Taal:English
Gepubliceerd in: Frontiers Media S.A. 2022-08-01
Reeks:Frontiers in Nutrition
Onderwerpen:
Healthy Eating Index (HEI)
food database
dietary data
dietary quality
HEI-2015
metric data analysis
Online toegang:https://www.frontiersin.org/articles/10.3389/fnut.2022.952223/full

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https://www.frontiersin.org/articles/10.3389/fnut.2022.952223/full

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