Characterization of Microbial Degradation Products of Steviol Glycosides

Characterization of Microbial Degradation Products of Steviol Glycosides

Steviol glycosides were subjected to bacteria present in a soil sample collected from a Stevia plantation in Paraguay. During the incubation experiments, next to the aglycon steviol, steviol degradation products were also formed. X-ray analysis and NMR methods in combination with chemical synthesis...

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Bibliographic Details
Main Authors:	Gert Steurs, Nico Moons, Luc Van Meervelt, Boudewijn Meesschaert, Wim Michel De Borggraeve
Format:	Article
Language:	English
Published:	MDPI AG 2021-11-01
Series:	Molecules
Subjects:	steviol glycoside degradation microbial degradation soil bacteria NMR X-ray structure GIAO NMR calculations
Online Access:	https://www.mdpi.com/1420-3049/26/22/6916

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