Microbial community response to cover cropping varied with time after termination

Microbial community response to cover cropping varied with time after termination

Abstract This study evaluates cover crop (CC) effects on microbial community structure in a winter wheat–sorghum–fallow rotation with pea, oat, and canola; mixtures of pea and oat; pea and canola; pea, oat, and canola; and six species mixture (SSM) of pea, oat, canola, hairy vetch, forage radish, an...

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Bibliographic Details
Main Authors: Anuoluwapo Ogunleye, Vesh R. Thapa, Deb R. Aryal, Rajan Ghimire, Veronica Acosta‐Martinez
Format: Article
Language:English
Published: Wiley 2023-12-01
Series:Agricultural & Environmental Letters
Online Access:https://doi.org/10.1002/ael2.20118

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