Food system emissions: a review of trends, drivers, and policy approaches, 1990–2018

Food system emissions: a review of trends, drivers, and policy approaches, 1990–2018

The food system, spanning from pre-production processes to post-production stages, is responsible for about one third of global greenhouse gas emissions and requires significant mitigation efforts to prevent dangerous levels of global warming. This article summarises trends and drivers of global foo...

Full description

Bibliographic Details
Main Authors: Nicola Cerutti, William F Lamb, Monica Crippa, Adrian Leip, Efisio Solazzo, Francesco N Tubiello, Jan C Minx
Format: Article
Language:English
Published: IOP Publishing 2023-01-01
Series:Environmental Research Letters
Subjects:
food
greenhouse gas emissions
climate change
mitigation
agriculture
food policy
Online Access:https://doi.org/10.1088/1748-9326/acddfd

Similar Items

Similar Items