Silicon and Zinc Fertilizer Application Improves Grain Quality and Aroma in the <i>japonica</i> Rice Variety Nanjing 46
This study examined how silicon and zinc fertilizers affect the quality and aroma of Nanjing 46. We applied nine different fertilizer treatments, one involving soil topdressing at the top fourth leaf-age stage and one involving foliar spraying during the booting stage of the silicon and zinc fertili...
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| Format: | Article |
| Language: | English |
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MDPI AG
2024-01-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/13/1/152 |
| _version_ | 1797358802727600128 |
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| author | Xiaodong Wei Yadong Zhang Xuemei Song Ling Zhao Qingyong Zhao Tao Chen Kai Lu Zhen Zhu Shengdong Huang Cailin Wang |
| author_facet | Xiaodong Wei Yadong Zhang Xuemei Song Ling Zhao Qingyong Zhao Tao Chen Kai Lu Zhen Zhu Shengdong Huang Cailin Wang |
| author_sort | Xiaodong Wei |
| collection | DOAJ |
| description | This study examined how silicon and zinc fertilizers affect the quality and aroma of Nanjing 46. We applied nine different fertilizer treatments, one involving soil topdressing at the top fourth leaf-age stage and one involving foliar spraying during the booting stage of the silicon and zinc fertilizers. We tested the effects of the nine treatments on grain quality and aroma. Silicon and zinc fertilizers significantly affected the brown rice rate, milled rice rate, head rice rate, amylose content, gel consistency, RVA characteristic value, taste value, and aroma but did not affect the chalky grain rate, chalkiness, protein content, rice appearance, hardness, stickiness, balance, peak time, or pasting temperature. Silicon fertilizer decreased the rate of brown rice and milled rice, whereas zinc fertilizer increased the rate of brown rice and milled rice. Silicon and zinc fertilizers improved the head rice rate. Compared to silicon fertilizer, the impact of zinc fertilizer on increasing the head rice rate was more pronounced. Although the effects of silicon and zinc fertilizers on the amylose content and RVA characteristic value varied depending on the treatment, their application could lower the amylose content, increase gel consistency, improve breakdown viscosity, decrease setback viscosity, increase aroma, and improve the taste value of rice. |
| first_indexed | 2024-03-08T15:07:31Z |
| format | Article |
| id | doaj.art-7dcd91504c8f4a208bc8b58f2e044384 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-08T15:07:31Z |
| publishDate | 2024-01-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-7dcd91504c8f4a208bc8b58f2e0443842024-01-10T14:57:09ZengMDPI AGFoods2304-81582024-01-0113115210.3390/foods13010152Silicon and Zinc Fertilizer Application Improves Grain Quality and Aroma in the <i>japonica</i> Rice Variety Nanjing 46Xiaodong Wei0Yadong Zhang1Xuemei Song2Ling Zhao3Qingyong Zhao4Tao Chen5Kai Lu6Zhen Zhu7Shengdong Huang8Cailin Wang9Institute of Food Crops, Jiangsu Academy of Agricultural Sciences, East China Branch of National Technology Innovation Center for Saline-Alkali Tolerant Rice, Nanjing Branch of China National Center for Rice Improvement, Jiangsu High Quality Rice Research and Development Center, Nanjing 210014, ChinaInstitute of Food Crops, Jiangsu Academy of Agricultural Sciences, East China Branch of National Technology Innovation Center for Saline-Alkali Tolerant Rice, Nanjing Branch of China National Center for Rice Improvement, Jiangsu High Quality Rice Research and Development Center, Nanjing 210014, ChinaInstitute of Food Crops, Jiangsu Academy of Agricultural Sciences, East China Branch of National Technology Innovation Center for Saline-Alkali Tolerant Rice, Nanjing Branch of China National Center for Rice Improvement, Jiangsu High Quality Rice Research and Development Center, Nanjing 210014, ChinaInstitute of Food Crops, Jiangsu Academy of Agricultural Sciences, East China Branch of National Technology Innovation Center for Saline-Alkali Tolerant Rice, Nanjing Branch of China National Center for Rice Improvement, Jiangsu High Quality Rice Research and Development Center, Nanjing 210014, ChinaInstitute of Food Crops, Jiangsu Academy of Agricultural Sciences, East China Branch of National Technology Innovation Center for Saline-Alkali Tolerant Rice, Nanjing Branch of China National Center for Rice Improvement, Jiangsu High Quality Rice Research and Development Center, Nanjing 210014, ChinaInstitute of Food Crops, Jiangsu Academy of Agricultural Sciences, East China Branch of National Technology Innovation Center for Saline-Alkali Tolerant Rice, Nanjing Branch of China National Center for Rice Improvement, Jiangsu High Quality Rice Research and Development Center, Nanjing 210014, ChinaInstitute of Food Crops, Jiangsu Academy of Agricultural Sciences, East China Branch of National Technology Innovation Center for Saline-Alkali Tolerant Rice, Nanjing Branch of China National Center for Rice Improvement, Jiangsu High Quality Rice Research and Development Center, Nanjing 210014, ChinaInstitute of Food Crops, Jiangsu Academy of Agricultural Sciences, East China Branch of National Technology Innovation Center for Saline-Alkali Tolerant Rice, Nanjing Branch of China National Center for Rice Improvement, Jiangsu High Quality Rice Research and Development Center, Nanjing 210014, ChinaInstitute of Food Crops, Jiangsu Academy of Agricultural Sciences, East China Branch of National Technology Innovation Center for Saline-Alkali Tolerant Rice, Nanjing Branch of China National Center for Rice Improvement, Jiangsu High Quality Rice Research and Development Center, Nanjing 210014, ChinaInstitute of Food Crops, Jiangsu Academy of Agricultural Sciences, East China Branch of National Technology Innovation Center for Saline-Alkali Tolerant Rice, Nanjing Branch of China National Center for Rice Improvement, Jiangsu High Quality Rice Research and Development Center, Nanjing 210014, ChinaThis study examined how silicon and zinc fertilizers affect the quality and aroma of Nanjing 46. We applied nine different fertilizer treatments, one involving soil topdressing at the top fourth leaf-age stage and one involving foliar spraying during the booting stage of the silicon and zinc fertilizers. We tested the effects of the nine treatments on grain quality and aroma. Silicon and zinc fertilizers significantly affected the brown rice rate, milled rice rate, head rice rate, amylose content, gel consistency, RVA characteristic value, taste value, and aroma but did not affect the chalky grain rate, chalkiness, protein content, rice appearance, hardness, stickiness, balance, peak time, or pasting temperature. Silicon fertilizer decreased the rate of brown rice and milled rice, whereas zinc fertilizer increased the rate of brown rice and milled rice. Silicon and zinc fertilizers improved the head rice rate. Compared to silicon fertilizer, the impact of zinc fertilizer on increasing the head rice rate was more pronounced. Although the effects of silicon and zinc fertilizers on the amylose content and RVA characteristic value varied depending on the treatment, their application could lower the amylose content, increase gel consistency, improve breakdown viscosity, decrease setback viscosity, increase aroma, and improve the taste value of rice.https://www.mdpi.com/2304-8158/13/1/152ricesiliconzinc fertilizergrain qualityaroma |
| spellingShingle | Xiaodong Wei Yadong Zhang Xuemei Song Ling Zhao Qingyong Zhao Tao Chen Kai Lu Zhen Zhu Shengdong Huang Cailin Wang Silicon and Zinc Fertilizer Application Improves Grain Quality and Aroma in the <i>japonica</i> Rice Variety Nanjing 46 Foods rice silicon zinc fertilizer grain quality aroma |
| title | Silicon and Zinc Fertilizer Application Improves Grain Quality and Aroma in the <i>japonica</i> Rice Variety Nanjing 46 |
| title_full | Silicon and Zinc Fertilizer Application Improves Grain Quality and Aroma in the <i>japonica</i> Rice Variety Nanjing 46 |
| title_fullStr | Silicon and Zinc Fertilizer Application Improves Grain Quality and Aroma in the <i>japonica</i> Rice Variety Nanjing 46 |
| title_full_unstemmed | Silicon and Zinc Fertilizer Application Improves Grain Quality and Aroma in the <i>japonica</i> Rice Variety Nanjing 46 |
| title_short | Silicon and Zinc Fertilizer Application Improves Grain Quality and Aroma in the <i>japonica</i> Rice Variety Nanjing 46 |
| title_sort | silicon and zinc fertilizer application improves grain quality and aroma in the i japonica i rice variety nanjing 46 |
| topic | rice silicon zinc fertilizer grain quality aroma |
| url | https://www.mdpi.com/2304-8158/13/1/152 |
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