What Makes Ultra-Processed Food Appealing? A critical scan and conceptual model
There is growing evidence that consumption of ultra-processed food (UPF) has become a leading cause of global premature deaths and preventable diet-related diseases. To reduce consumption of UPF requires an understanding of the multiple forces behind it, including the understudied question of what...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
World Public Health Nutrition Association
2021-12-01
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| Series: | World Nutrition |
| Subjects: | |
| Online Access: | https://worldnutritionjournal.org/index.php/wn/article/view/805 |