Low-Glycemic-Index/Load Desserts Decrease Glycemic and Insulinemic Response in Patients with Type 2 Diabetes Mellitus

Low-Glycemic-Index/Load Desserts Decrease Glycemic and Insulinemic Response in Patients with Type 2 Diabetes Mellitus

Diabetes mellitus is a chronic disease whose prevalence is growing worldwide. Consumption of desserts with low glycemic index (GI) and low glycemic load (GL) in a balanced hypocaloric diet has a positive impact on anthropometric and metabolic parameters in patients with type 2 diabetes mellitus (T2D...

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Bibliographic Details
Main Authors: Vasiliki Argiana, Panagiotis Τ. Kanellos, Ioanna Eleftheriadou, Georgios Tsitsinakis, Despoina Perrea, Nikolaos K. Tentolouris
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Nutrients
Subjects:
diabetes
glycemic index
glycemic load
glucose
insulin
xylitol
Online Access:https://www.mdpi.com/2072-6643/12/7/2153

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