Myctophid Fish (Family Myctophidae) Are Central Consumers in the Food Web of the Scotia Sea (Southern Ocean)

Myctophids are the most abundant and diverse mesopelagic fishes in the Southern Ocean. They are a conduit of energy between primary consumers and higher marine predators, and between the surface layers and the mesopelagic depths. However, there remain major uncertainties about their ecology, particu...

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Main Authors: Ryan A. Saunders, Simeon L. Hill, Geraint A. Tarling, Eugene J. Murphy
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-09-01
Series:Frontiers in Marine Science
Subjects:
Online Access:https://www.frontiersin.org/article/10.3389/fmars.2019.00530/full
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author Ryan A. Saunders
Simeon L. Hill
Geraint A. Tarling
Eugene J. Murphy
author_facet Ryan A. Saunders
Simeon L. Hill
Geraint A. Tarling
Eugene J. Murphy
author_sort Ryan A. Saunders
collection DOAJ
description Myctophids are the most abundant and diverse mesopelagic fishes in the Southern Ocean. They are a conduit of energy between primary consumers and higher marine predators, and between the surface layers and the mesopelagic depths. However, there remain major uncertainties about their ecology, particularly regarding their role in Southern Ocean food webs in waters south of the Antarctic Polar Front, which are often regarded as dominated by Antarctic krill. Limited data on the feeding ecology of myctophids has made it difficult to assess the importance of myctophids as consumers of krill and how they fit in the traditional view of a krill-dominated system (diatom-krill-higher predator). We provide a new assessment of the role of myctophids in Southern Ocean food webs using information from recent trophodynamic studies of myctophids conducted in the Scotia Sea, one of the most productive regions of the Southern Ocean and a region that sustains both major populations of higher predators (sea birds, seals, whales) and important commercial fisheries (krill, toothfish, and mackerel icefish). Collectively, these data show that myctophids have a central role in Southern Ocean food webs as both predators and prey. Large myctophid species are prevalent consumers of krill throughout their distributional range and in different seasons in the Scotia Sea. Moreover, best estimates of both myctophid and higher predator consumption of krill to date indicate that large myctophids are the greatest predators of krill in this region, consuming almost as much krill as do all other vertebrates. Nevertheless, there are several smaller myctophid species that do not eat krill, instead consuming copepods and other small euphausiids. Myctophids therefore link primary producers to higher predators through both krill-dependent and krill-independent trophic pathways, emphasizing their importance in regional food webs. Consequently, trophic pathways involving large myctophids are unlikely to be exempt from the direct consequences of projected redistribution and/or reduction in krill population biomass under scenarios of ocean-warming, whilst trophic pathways involving small myctophids may be more resilient to such effects and become increasingly important to higher trophic levels. Further studies are required to determine the extent to which myctophids can maintain food web stability and sustain higher predator populations during periods of prolonged reductions in krill abundance. Including knowledge of the role of myctophids in Southern Ocean food webs will be important for developing robust projections of the impacts of future change to inform decision making for conservation and management.
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spelling doaj.art-7dd77383ae0f4d4d966552ea3d0a0dfd2022-12-22T00:09:59ZengFrontiers Media S.A.Frontiers in Marine Science2296-77452019-09-01610.3389/fmars.2019.00530452998Myctophid Fish (Family Myctophidae) Are Central Consumers in the Food Web of the Scotia Sea (Southern Ocean)Ryan A. SaundersSimeon L. HillGeraint A. TarlingEugene J. MurphyMyctophids are the most abundant and diverse mesopelagic fishes in the Southern Ocean. They are a conduit of energy between primary consumers and higher marine predators, and between the surface layers and the mesopelagic depths. However, there remain major uncertainties about their ecology, particularly regarding their role in Southern Ocean food webs in waters south of the Antarctic Polar Front, which are often regarded as dominated by Antarctic krill. Limited data on the feeding ecology of myctophids has made it difficult to assess the importance of myctophids as consumers of krill and how they fit in the traditional view of a krill-dominated system (diatom-krill-higher predator). We provide a new assessment of the role of myctophids in Southern Ocean food webs using information from recent trophodynamic studies of myctophids conducted in the Scotia Sea, one of the most productive regions of the Southern Ocean and a region that sustains both major populations of higher predators (sea birds, seals, whales) and important commercial fisheries (krill, toothfish, and mackerel icefish). Collectively, these data show that myctophids have a central role in Southern Ocean food webs as both predators and prey. Large myctophid species are prevalent consumers of krill throughout their distributional range and in different seasons in the Scotia Sea. Moreover, best estimates of both myctophid and higher predator consumption of krill to date indicate that large myctophids are the greatest predators of krill in this region, consuming almost as much krill as do all other vertebrates. Nevertheless, there are several smaller myctophid species that do not eat krill, instead consuming copepods and other small euphausiids. Myctophids therefore link primary producers to higher predators through both krill-dependent and krill-independent trophic pathways, emphasizing their importance in regional food webs. Consequently, trophic pathways involving large myctophids are unlikely to be exempt from the direct consequences of projected redistribution and/or reduction in krill population biomass under scenarios of ocean-warming, whilst trophic pathways involving small myctophids may be more resilient to such effects and become increasingly important to higher trophic levels. Further studies are required to determine the extent to which myctophids can maintain food web stability and sustain higher predator populations during periods of prolonged reductions in krill abundance. Including knowledge of the role of myctophids in Southern Ocean food webs will be important for developing robust projections of the impacts of future change to inform decision making for conservation and management.https://www.frontiersin.org/article/10.3389/fmars.2019.00530/fullMyctophidaefood webfeeding ecologyScotia SeaSouthern Ocean
spellingShingle Ryan A. Saunders
Simeon L. Hill
Geraint A. Tarling
Eugene J. Murphy
Myctophid Fish (Family Myctophidae) Are Central Consumers in the Food Web of the Scotia Sea (Southern Ocean)
Frontiers in Marine Science
Myctophidae
food web
feeding ecology
Scotia Sea
Southern Ocean
title Myctophid Fish (Family Myctophidae) Are Central Consumers in the Food Web of the Scotia Sea (Southern Ocean)
title_full Myctophid Fish (Family Myctophidae) Are Central Consumers in the Food Web of the Scotia Sea (Southern Ocean)
title_fullStr Myctophid Fish (Family Myctophidae) Are Central Consumers in the Food Web of the Scotia Sea (Southern Ocean)
title_full_unstemmed Myctophid Fish (Family Myctophidae) Are Central Consumers in the Food Web of the Scotia Sea (Southern Ocean)
title_short Myctophid Fish (Family Myctophidae) Are Central Consumers in the Food Web of the Scotia Sea (Southern Ocean)
title_sort myctophid fish family myctophidae are central consumers in the food web of the scotia sea southern ocean
topic Myctophidae
food web
feeding ecology
Scotia Sea
Southern Ocean
url https://www.frontiersin.org/article/10.3389/fmars.2019.00530/full
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