Effects of Mung Bean Germinationon on its Antioxidant Activity

Effects of Mung Bean Germinationon on its Antioxidant Activity

To study the effect of mung bean germination on its antioxidant activity.Experimental design mung bean germination for 6 days,the antioxidant content of total phenol,flavonoid,vitamin C,antioxidant ability DPPH clearance rate,–OH clearance rate,total reduction ability were selected as indicators,com...

Full description

Bibliographic Details
Main Authors: QIU Yan-chao, LI Lin, QIAN Li-li, LI Dian-wei, FU Li-xue
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2021-03-01
Series:Liang you shipin ke-ji
Subjects:
gram bud
days of germination
total polyphenol
flavonoid
oxidation resistance
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210226?st=article_issue

Similar Items

Similar Items