Trends in Honey Purchase and Consumption in Trás-os-Montes Region, Portugal

Honey is considered the only food of animal origin that can be consumed without being processed. The literature presents several reasons why people consume honey, namely, it being a natural and healthy product known for its dietary, nutritional and medicinal characteristics. Moreover, other reasons...

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Main Authors: Maria Isabel Barreiro Ribeiro, António José Gonçalves Fernandes, Paula Sofia Alves do Cabo, Francisco José Lopes de Sousa Diniz
Format: Article
Language:English
Published: Russian Academy of Sciences, Institute of Economics of the Ural Branch 2019-09-01
Series:Экономика региона
Subjects:
Online Access:http://www.economyofregion.com/data/jarticles/3199.pdf
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author Maria Isabel Barreiro Ribeiro
António José Gonçalves Fernandes
Paula Sofia Alves do Cabo
Francisco José Lopes de Sousa Diniz
author_facet Maria Isabel Barreiro Ribeiro
António José Gonçalves Fernandes
Paula Sofia Alves do Cabo
Francisco José Lopes de Sousa Diniz
author_sort Maria Isabel Barreiro Ribeiro
collection DOAJ
description Honey is considered the only food of animal origin that can be consumed without being processed. The literature presents several reasons why people consume honey, namely, it being a natural and healthy product known for its dietary, nutritional and medicinal characteristics. Moreover, other reasons for honey’s purchase include the product quality; the region of origin; the information available on the product’s label, the brand’s reputation; and the variety, texture, taste, aroma, appearance, packaging and price of honey. Thus, we intend to identify determinant factors on which consumers base their purchasing decision. Therefore, we developed a cross-sectional study based on a non-probabilistic sample of 474 individuals, 399 of whom were honey consumers. We collected the data in the period from March to May 2016 using a questionnaire [1], which we applied directly to consumers in the city of Bragança. Later, we analysed the data with SPSS 23.0 software. The data analysis included a univariate descriptive analysis and a multivariate analysis that involved assessment of a binary logistic regression in order to identify the determinant factors for purchasing and consuming honey. The statistically significant parameters included taste, colour, origin, and certification label, at a significance level of 1%. These characteristics explained 68.9 % of the consumer’s decision to purchase honey. It is noteworthy that non-consumers considered the certification label important (when purchasing the product to offer to someone), while in the process of decision-making honey consumers valued taste, colour and country of origin.
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spelling doaj.art-7de68d271d3341d380c129d520f260aa2023-08-02T01:32:59ZengRussian Academy of Sciences, Institute of Economics of the Ural BranchЭкономика региона2072-64142411-14062019-09-0115382283310.17059/2019-3-15Trends in Honey Purchase and Consumption in Trás-os-Montes Region, PortugalMaria Isabel Barreiro Ribeiro 0António José Gonçalves Fernandes1Paula Sofia Alves do Cabo2Francisco José Lopes de Sousa Diniz3Bragança Polytechnic Institute Bragança Polytechnic Institute Bragança Polytechnic Institute University of Trás-os-Montes e Alto DouroHoney is considered the only food of animal origin that can be consumed without being processed. The literature presents several reasons why people consume honey, namely, it being a natural and healthy product known for its dietary, nutritional and medicinal characteristics. Moreover, other reasons for honey’s purchase include the product quality; the region of origin; the information available on the product’s label, the brand’s reputation; and the variety, texture, taste, aroma, appearance, packaging and price of honey. Thus, we intend to identify determinant factors on which consumers base their purchasing decision. Therefore, we developed a cross-sectional study based on a non-probabilistic sample of 474 individuals, 399 of whom were honey consumers. We collected the data in the period from March to May 2016 using a questionnaire [1], which we applied directly to consumers in the city of Bragança. Later, we analysed the data with SPSS 23.0 software. The data analysis included a univariate descriptive analysis and a multivariate analysis that involved assessment of a binary logistic regression in order to identify the determinant factors for purchasing and consuming honey. The statistically significant parameters included taste, colour, origin, and certification label, at a significance level of 1%. These characteristics explained 68.9 % of the consumer’s decision to purchase honey. It is noteworthy that non-consumers considered the certification label important (when purchasing the product to offer to someone), while in the process of decision-making honey consumers valued taste, colour and country of origin.http://www.economyofregion.com/data/jarticles/3199.pdfConsumersHoneyTrendsDeterminant factorsPurchase
spellingShingle Maria Isabel Barreiro Ribeiro
António José Gonçalves Fernandes
Paula Sofia Alves do Cabo
Francisco José Lopes de Sousa Diniz
Trends in Honey Purchase and Consumption in Trás-os-Montes Region, Portugal
Экономика региона
Consumers
Honey
Trends
Determinant factors
Purchase
title Trends in Honey Purchase and Consumption in Trás-os-Montes Region, Portugal
title_full Trends in Honey Purchase and Consumption in Trás-os-Montes Region, Portugal
title_fullStr Trends in Honey Purchase and Consumption in Trás-os-Montes Region, Portugal
title_full_unstemmed Trends in Honey Purchase and Consumption in Trás-os-Montes Region, Portugal
title_short Trends in Honey Purchase and Consumption in Trás-os-Montes Region, Portugal
title_sort trends in honey purchase and consumption in tras os montes region portugal
topic Consumers
Honey
Trends
Determinant factors
Purchase
url http://www.economyofregion.com/data/jarticles/3199.pdf
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AT antoniojosegoncalvesfernandes trendsinhoneypurchaseandconsumptionintrasosmontesregionportugal
AT paulasofiaalvesdocabo trendsinhoneypurchaseandconsumptionintrasosmontesregionportugal
AT franciscojoselopesdesousadiniz trendsinhoneypurchaseandconsumptionintrasosmontesregionportugal