Low prevalence of mcr-1 in Escherichia coli from food-producing animals and food products in China

Low prevalence of mcr-1 in Escherichia coli from food-producing animals and food products in China

Abstract Background mcr-1-positive Escherichia coli has emerged as a significant threat to human health, veterinary health, and food safety in recent years. After the prohibition of colistin as a feed additive in animal husbandry in China, a noticeable reduction in both colistin resistance and the p...

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Bibliographic Details
Main Authors: Cai-Yue Mei, Yue Jiang, Qin-Chun Ma, Meng-Jun Lu, Han Wu, Zhen-Yu Wang, Xinan Jiao, Jing Wang
Format: Article
Language:English
Published: BMC 2024-02-01
Series:BMC Veterinary Research
Subjects:
Colistin
Escherichia coli
mcr-1
Plasmids
Online Access:https://doi.org/10.1186/s12917-024-03891-6

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