Numerical Analysis of the Behavior of Shock Wave in Spheroid Vessel
Food processing utilizing underwater shock wave softens the food by breaking cells, and prevents loss of nutrients since there is little influence of heat. Moreover, it is also possible to extract a nutrient easily and reduce processing time. A device to generate a high intensity shock wave is requi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MULTIPHYSICS
2016-09-01
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| Series: | International Journal of Multiphysics |
| Online Access: | http://journal.multiphysics.org/index.php/IJM/article/view/156 |