Raw Pig Blood Consumption and Potential Risk for Streptococcus suis Infection, Vietnam
We assessed consumption of raw pig blood, which is a risk factor for Streptococcus suis infection in Vietnam, by using a mix-method design. Factors associated with consumption included rural residency, age, sex, occupation, income, and marital status. We identified risk groups and practices and perc...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Centers for Disease Control and Prevention
2014-11-01
|
| Series: | Emerging Infectious Diseases |
| Subjects: | |
| Online Access: | https://wwwnc.cdc.gov/eid/article/20/11/14-0915_article |
| _version_ | 1828199183327166464 |
|---|---|
| author | Vu Thi Lan Huong Ngo Thi Hoa Peter W. Horby Juliet E. Bryant Nguyen Van Kinh Tran Khanh Toan Heiman F.L. Wertheim |
| author_facet | Vu Thi Lan Huong Ngo Thi Hoa Peter W. Horby Juliet E. Bryant Nguyen Van Kinh Tran Khanh Toan Heiman F.L. Wertheim |
| author_sort | Vu Thi Lan Huong |
| collection | DOAJ |
| description | We assessed consumption of raw pig blood, which is a risk factor for Streptococcus suis infection in Vietnam, by using a mix-method design. Factors associated with consumption included rural residency, age, sex, occupation, income, and marital status. We identified risk groups and practices and perceptions that should be targeted by communication programs. |
| first_indexed | 2024-04-12T10:51:07Z |
| format | Article |
| id | doaj.art-7dfe082256474953923ba37881d9ad78 |
| institution | Directory Open Access Journal |
| issn | 1080-6040 1080-6059 |
| language | English |
| last_indexed | 2024-04-12T10:51:07Z |
| publishDate | 2014-11-01 |
| publisher | Centers for Disease Control and Prevention |
| record_format | Article |
| series | Emerging Infectious Diseases |
| spelling | doaj.art-7dfe082256474953923ba37881d9ad782022-12-22T03:36:15ZengCenters for Disease Control and PreventionEmerging Infectious Diseases1080-60401080-60592014-11-0120111895189810.3201/eid2011.140915Raw Pig Blood Consumption and Potential Risk for Streptococcus suis Infection, VietnamVu Thi Lan HuongNgo Thi HoaPeter W. HorbyJuliet E. BryantNguyen Van KinhTran Khanh ToanHeiman F.L. WertheimWe assessed consumption of raw pig blood, which is a risk factor for Streptococcus suis infection in Vietnam, by using a mix-method design. Factors associated with consumption included rural residency, age, sex, occupation, income, and marital status. We identified risk groups and practices and perceptions that should be targeted by communication programs.https://wwwnc.cdc.gov/eid/article/20/11/14-0915_articleraw pig blood consumptionpracticesperceptionszoonosesrisk factorStreptococcus suis |
| spellingShingle | Vu Thi Lan Huong Ngo Thi Hoa Peter W. Horby Juliet E. Bryant Nguyen Van Kinh Tran Khanh Toan Heiman F.L. Wertheim Raw Pig Blood Consumption and Potential Risk for Streptococcus suis Infection, Vietnam Emerging Infectious Diseases raw pig blood consumption practices perceptions zoonoses risk factor Streptococcus suis |
| title | Raw Pig Blood Consumption and Potential Risk for Streptococcus suis Infection, Vietnam |
| title_full | Raw Pig Blood Consumption and Potential Risk for Streptococcus suis Infection, Vietnam |
| title_fullStr | Raw Pig Blood Consumption and Potential Risk for Streptococcus suis Infection, Vietnam |
| title_full_unstemmed | Raw Pig Blood Consumption and Potential Risk for Streptococcus suis Infection, Vietnam |
| title_short | Raw Pig Blood Consumption and Potential Risk for Streptococcus suis Infection, Vietnam |
| title_sort | raw pig blood consumption and potential risk for streptococcus suis infection vietnam |
| topic | raw pig blood consumption practices perceptions zoonoses risk factor Streptococcus suis |
| url | https://wwwnc.cdc.gov/eid/article/20/11/14-0915_article |
| work_keys_str_mv | AT vuthilanhuong rawpigbloodconsumptionandpotentialriskforstreptococcussuisinfectionvietnam AT ngothihoa rawpigbloodconsumptionandpotentialriskforstreptococcussuisinfectionvietnam AT peterwhorby rawpigbloodconsumptionandpotentialriskforstreptococcussuisinfectionvietnam AT julietebryant rawpigbloodconsumptionandpotentialriskforstreptococcussuisinfectionvietnam AT nguyenvankinh rawpigbloodconsumptionandpotentialriskforstreptococcussuisinfectionvietnam AT trankhanhtoan rawpigbloodconsumptionandpotentialriskforstreptococcussuisinfectionvietnam AT heimanflwertheim rawpigbloodconsumptionandpotentialriskforstreptococcussuisinfectionvietnam |