Cooking tips from the experienced amateur

The author, a renowned expert in the field of plant introduction and North Caucasian cuisine, postulates the principles of modern power sets of the treatment of the starting material cooking, offers some unique recipes, health-promoting.

Bibliographic Details
Main Author: Karpun Yuriy Nikolaevich
Format: Article
Language:Russian
Published: Petrozavodsk State University 2014-12-01
Series:Hortus Botanicus
Subjects:
Online Access:http://hb.karelia.ru/journal/article.php?id=2462
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author Karpun Yuriy Nikolaevich
author_facet Karpun Yuriy Nikolaevich
author_sort Karpun Yuriy Nikolaevich
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description The author, a renowned expert in the field of plant introduction and North Caucasian cuisine, postulates the principles of modern power sets of the treatment of the starting material cooking, offers some unique recipes, health-promoting.
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issn 1994-3849
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spelling doaj.art-7e09323de9d64c448d064a28a0cb38ca2022-12-21T17:58:58ZrusPetrozavodsk State UniversityHortus Botanicus1994-38492014-12-019110.15393/j4.art.2014.24622462Cooking tips from the experienced amateurKarpun Yuriy Nikolaevich0Subtropical Botanical Garden of CubanThe author, a renowned expert in the field of plant introduction and North Caucasian cuisine, postulates the principles of modern power sets of the treatment of the starting material cooking, offers some unique recipes, health-promoting.http://hb.karelia.ru/journal/article.php?id=2462Растениякулинариярецептыпродукты питанияСеверный Кавказ
spellingShingle Karpun Yuriy Nikolaevich
Cooking tips from the experienced amateur
Hortus Botanicus
Растения
кулинария
рецепты
продукты питания
Северный Кавказ
title Cooking tips from the experienced amateur
title_full Cooking tips from the experienced amateur
title_fullStr Cooking tips from the experienced amateur
title_full_unstemmed Cooking tips from the experienced amateur
title_short Cooking tips from the experienced amateur
title_sort cooking tips from the experienced amateur
topic Растения
кулинария
рецепты
продукты питания
Северный Кавказ
url http://hb.karelia.ru/journal/article.php?id=2462
work_keys_str_mv AT karpunyuriynikolaevich cookingtipsfromtheexperiencedamateur