A concise review on the thermal and non-thermal extraction methods of dietary fiber and their implications on human health
The term “dietary fiber” (DF) refers to the indigestible parts of plants that are particularly challenging for humans to absorb and digest. The human large intestine ferments them in whole or in part. The food sector relies heavily on DF, which may be found mostly in cereals, legumes, fruits, and ve...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23002873 |