Lallukka, U., Varis, E., & Repo, R. (1982). The effect of the source of nitrogen on protein fractions and their proportions in barley grains. Scientific Agricultural Society of Finland.
Chicago Style (17th ed.) CitationLallukka, Ulla, Eero Varis, and Ritva Repo. The Effect of the Source of Nitrogen on Protein Fractions and Their Proportions in Barley Grains. Scientific Agricultural Society of Finland, 1982.
MLA (9th ed.) CitationLallukka, Ulla, et al. The Effect of the Source of Nitrogen on Protein Fractions and Their Proportions in Barley Grains. Scientific Agricultural Society of Finland, 1982.
Warning: These citations may not always be 100% accurate.