Analysis of Volatile Compounds and Flavor Fingerprint Using Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) on <i>Crassostrea gigas</i> with Different Ploidy and Gender
In this study, GC-IMS was used to analyze the volatile component and flavor profiles of <i>Crassostrea gigas</i> individuals of different ploidy and gender. Principal component analysis was used to explore overall differences in flavor profiles, and a total of 54 volatile compounds were...
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MDPI AG
2023-05-01
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| Series: | Molecules |
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| Online Access: | https://www.mdpi.com/1420-3049/28/11/4475 |
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| author | Jingjing Fu Youmei Sun Mingxian Cui Enshuo Zhang Luyao Dong Yanchun Wang Weijun Wang Zan Li Jianmin Yang |
| author_facet | Jingjing Fu Youmei Sun Mingxian Cui Enshuo Zhang Luyao Dong Yanchun Wang Weijun Wang Zan Li Jianmin Yang |
| author_sort | Jingjing Fu |
| collection | DOAJ |
| description | In this study, GC-IMS was used to analyze the volatile component and flavor profiles of <i>Crassostrea gigas</i> individuals of different ploidy and gender. Principal component analysis was used to explore overall differences in flavor profiles, and a total of 54 volatile compounds were identified. The total volatile flavor contents in the edible parts of tetraploid oysters were significantly higher than in diploid and triploid oysters. The concentrations of ethyl (E)-2-butenoate and 1-penten-3-ol were significantly higher in triploid oysters than in diploid and tetraploid oysters. In addition, the volatile compounds propanoic acid, ethyl propanoate, 1-butanol, butanal, and 2-ethyl furan were significantly higher in females than in males. The volatile compounds p-methyl anisole, 3-octanone, 3-octanone, and (E)-2-heptenal were present in higher levels in male than in female oysters. Overall, different ploidy and gender of oysters are connected with different sensory characteristics, providing new insights for understanding the flavor characteristics of oysters. |
| first_indexed | 2024-03-11T03:01:44Z |
| format | Article |
| id | doaj.art-7e0b824f069b4dfc881c89f15cea44fc |
| institution | Directory Open Access Journal |
| issn | 1420-3049 |
| language | English |
| last_indexed | 2024-03-11T03:01:44Z |
| publishDate | 2023-05-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Molecules |
| spelling | doaj.art-7e0b824f069b4dfc881c89f15cea44fc2023-11-18T08:17:06ZengMDPI AGMolecules1420-30492023-05-012811447510.3390/molecules28114475Analysis of Volatile Compounds and Flavor Fingerprint Using Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) on <i>Crassostrea gigas</i> with Different Ploidy and GenderJingjing Fu0Youmei Sun1Mingxian Cui2Enshuo Zhang3Luyao Dong4Yanchun Wang5Weijun Wang6Zan Li7Jianmin Yang8School of Agriculture, Ludong University, Yantai 264025, ChinaSchool of Agriculture, Ludong University, Yantai 264025, ChinaSchool of Agriculture, Ludong University, Yantai 264025, ChinaSchool of Agriculture, Ludong University, Yantai 264025, ChinaCollege of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, ChinaSchool of Agriculture, Ludong University, Yantai 264025, ChinaSchool of Agriculture, Ludong University, Yantai 264025, ChinaSchool of Agriculture, Ludong University, Yantai 264025, ChinaSchool of Agriculture, Ludong University, Yantai 264025, ChinaIn this study, GC-IMS was used to analyze the volatile component and flavor profiles of <i>Crassostrea gigas</i> individuals of different ploidy and gender. Principal component analysis was used to explore overall differences in flavor profiles, and a total of 54 volatile compounds were identified. The total volatile flavor contents in the edible parts of tetraploid oysters were significantly higher than in diploid and triploid oysters. The concentrations of ethyl (E)-2-butenoate and 1-penten-3-ol were significantly higher in triploid oysters than in diploid and tetraploid oysters. In addition, the volatile compounds propanoic acid, ethyl propanoate, 1-butanol, butanal, and 2-ethyl furan were significantly higher in females than in males. The volatile compounds p-methyl anisole, 3-octanone, 3-octanone, and (E)-2-heptenal were present in higher levels in male than in female oysters. Overall, different ploidy and gender of oysters are connected with different sensory characteristics, providing new insights for understanding the flavor characteristics of oysters.https://www.mdpi.com/1420-3049/28/11/4475<i>Crassostrea gigas</i>gas chromatography–ion mobility spectrometry (GC-IMS)ploidyvolatileflavor |
| spellingShingle | Jingjing Fu Youmei Sun Mingxian Cui Enshuo Zhang Luyao Dong Yanchun Wang Weijun Wang Zan Li Jianmin Yang Analysis of Volatile Compounds and Flavor Fingerprint Using Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) on <i>Crassostrea gigas</i> with Different Ploidy and Gender Molecules <i>Crassostrea gigas</i> gas chromatography–ion mobility spectrometry (GC-IMS) ploidy volatile flavor |
| title | Analysis of Volatile Compounds and Flavor Fingerprint Using Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) on <i>Crassostrea gigas</i> with Different Ploidy and Gender |
| title_full | Analysis of Volatile Compounds and Flavor Fingerprint Using Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) on <i>Crassostrea gigas</i> with Different Ploidy and Gender |
| title_fullStr | Analysis of Volatile Compounds and Flavor Fingerprint Using Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) on <i>Crassostrea gigas</i> with Different Ploidy and Gender |
| title_full_unstemmed | Analysis of Volatile Compounds and Flavor Fingerprint Using Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) on <i>Crassostrea gigas</i> with Different Ploidy and Gender |
| title_short | Analysis of Volatile Compounds and Flavor Fingerprint Using Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) on <i>Crassostrea gigas</i> with Different Ploidy and Gender |
| title_sort | analysis of volatile compounds and flavor fingerprint using gas chromatography ion mobility spectrometry gc ims on i crassostrea gigas i with different ploidy and gender |
| topic | <i>Crassostrea gigas</i> gas chromatography–ion mobility spectrometry (GC-IMS) ploidy volatile flavor |
| url | https://www.mdpi.com/1420-3049/28/11/4475 |
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