ELABORAÇÃO DE BEBIDA TIPO NÉCTAR DE GRAVIOLA ADOÇADA COM MEL DE Apis mellifera
The objective of this st udy was to prepare drinks type soursop nectars sweetened with honey from Apis mellifera , by use of experimental planning, varying the concentrations of pulp and soluble solids content and evaluate the effect of these in the physical and chemical characteristics of processed...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal Rural do Semi-Árido
2014-01-01
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| Series: | Revista Caatinga |
| Online Access: | http://www.redalyc.org/articulo.oa?id=237132753026 |