Millet grain phenolics and their role in disease risk reduction and health promotion: A review
Millets rank six in the world cereal grain production. In Africa and Asia, these underutilized grains play a major role in the food security of millions of people. In addition to being a rich source of nutrients, millet grains have an abundance of phytochemicals, particularly phenolic compounds. Thi...
Main Authors: | Fereidoon Shahidi, Anoma Chandrasekara |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2013-04-01
|
Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464613000625 |
Similar Items
-
Genetic diversity and genomic resources available for the small millet crops to accelerate a New Green Revolution
by: Travis Luc Goron, et al.
Published: (2015-03-01) -
Effect of different millet flours on the physico-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nuggets
by: V.V. Akhila, et al.
Published: (2023-12-01) -
Bound and total phenolic contents and antioxidant potential of selected Sri Lankan millet varieties
by: N. Jayawardana, et al.
Published: (2018-06-01) -
Genetic diversity studies in kodo millet (Paspalum scrobiculatum L.)
by: V. R. Suthediya*, S. S. Desai, U. B. Pethe, K. V. Naik, S. G. Mahadik and S. Pendyala
Published: (2021-12-01) -
Effect of Ultraviolet B Radiation on the Biosynthesis of Carotenoids in Foxtail Millet Grains
by: Yiqiong Huo, et al.
Published: (2024-02-01)