Analysis of the environmental management system at the shrimp laboratory of the Universidade Federal de Santa Catarina – UFSC

Analysis of the environmental management system at the shrimp laboratory of the Universidade Federal de Santa Catarina – UFSC

The increase of natural resources usage began from the consumption developed during Industrial Revolution and brought irreversible environmental impacts that, after the 60's and 70's, became relevant to manshood's attention. After the 90's, business, governmental and non-governme...

Full description

Bibliographic Details
Main Authors: Luciane Finger, Luís Moretto Neto, Bruna Ghizoni Vieira
Format: Article
Language:English
Published: Universidade Federal de Santa Catarina 2010-01-01
Series:Revista de Ciências da Administração : RCA
Subjects:
sistema de gestão ambiental
produção mais limpa
laboratório de camarões marinhos
Online Access:https://periodicos.ufsc.br/index.php/adm/article/view/14822

Similar Items

Similar Items