Grape seed flour intake decreases adiposity gain in high-fat-diet induced obese mice by activating thermogenesis

Grape seed flour intake decreases adiposity gain in high-fat-diet induced obese mice by activating thermogenesis

During the last decades, a dramatic global rise in the prevalence of obesity has become evident. Therefore, effective therapeutic approaches are necessary to help combat this condition. Grape seed is known as a rich source of biologically active polyphenols, which can be used as one of the candidate...

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Bibliographic Details
Main Authors: Fang Zhou, Manwen Yin, Yiwen Liu, Xue Han, Jielong Guo, Chenglong Ren, Wei Wang, Weidong Huang, Jicheng Zhan, Yilin You
Format: Article
Language:English
Published: Elsevier 2019-11-01
Series:Journal of Functional Foods
Subjects:
Obesity
Grape seed flour
Thermogenesis
Brown adipose tissue
High-fat diet
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619304335

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http://www.sciencedirect.com/science/article/pii/S1756464619304335

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