Underground Built Heritage and Food Production: From the Theoretical Approach to a Case/Study of Traditional Italian “Cave Cheeses”
Throughout history, the natural perishability of food and its inconstant supply over the year have influenced family diets and local food traditions worldwide. These critical issues have been managed in two very different ways: by preserving raw foodstuffs, or by processing them. Underground spaces...
| Автори: | , |
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| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
MDPI AG
2022-07-01
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| Серія: | Heritage |
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| Онлайн доступ: | https://www.mdpi.com/2571-9408/5/3/97 |