Current status and future prospects of organic cereal production in the world
The aim of organic agriculture is production of high quality food, which will contribute to human health, nature protection and conservation of the overall ecosystem. Globally, cereals are the most organically grown crop (3.3 million ha). The greatest production takes place on the European continent...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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University of Banja Luka - Faculty of Agriculture, Banja Luka
2017-01-01
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| Series: | Agroznanje |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2017/2233-00701703199P.pdf |
| _version_ | 1797205078037233664 |
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| author | Popović Aleksandar Golijan Jelena Sečanski Mile Čamdžija Zoran |
| author_facet | Popović Aleksandar Golijan Jelena Sečanski Mile Čamdžija Zoran |
| author_sort | Popović Aleksandar |
| collection | DOAJ |
| description | The aim of organic agriculture is production of high quality food, which will contribute to human health, nature protection and conservation of the overall ecosystem. Globally, cereals are the most organically grown crop (3.3 million ha). The greatest production takes place on the European continent. The most cultivated species are as follows: wheat, maize, rice, barley, oat, sorghum, millet, triticale and buckwheat. China and USA are global leaders in cereal production in the organic system. Organic cereal production in the Republic of Serbia has a primary role and is performed on the area of 4251.94 ha. The majority of this production is done in the region of Vojvodina. According to obtained scientific results, nutritive value, and especially with a view to the status and requirements of the market, cereal production is extremely actual. Moreover, due to unlimited possibilities and market requirements, cereal production is a great challenge to agricultural producers. |
| first_indexed | 2024-04-24T08:45:24Z |
| format | Article |
| id | doaj.art-7e3d4393b1c8485baad6a901223dcd4e |
| institution | Directory Open Access Journal |
| issn | 2233-0070 |
| language | English |
| last_indexed | 2024-04-24T08:45:24Z |
| publishDate | 2017-01-01 |
| publisher | University of Banja Luka - Faculty of Agriculture, Banja Luka |
| record_format | Article |
| series | Agroznanje |
| spelling | doaj.art-7e3d4393b1c8485baad6a901223dcd4e2024-04-16T13:37:05ZengUniversity of Banja Luka - Faculty of Agriculture, Banja LukaAgroznanje2233-00702017-01-0118319920710.7251/AGREN1703199P2233-00701703199PCurrent status and future prospects of organic cereal production in the worldPopović Aleksandar0https://orcid.org/0000-0002-4569-6799Golijan Jelena1https://orcid.org/0000-0003-3541-4177Sečanski Mile2https://orcid.org/0000-0003-2070-4366Čamdžija Zoran3https://orcid.org/0000-0002-6185-3248Maize Research Institute "Zemun Polje", Belgrade, SerbiaUniversity of Belgrade, Faculty of Agriculture, Belgrade, SerbiaMaize Research Institute "Zemun Polje", Belgrade, SerbiaMaize Research Institute "Zemun Polje", Belgrade, SerbiaThe aim of organic agriculture is production of high quality food, which will contribute to human health, nature protection and conservation of the overall ecosystem. Globally, cereals are the most organically grown crop (3.3 million ha). The greatest production takes place on the European continent. The most cultivated species are as follows: wheat, maize, rice, barley, oat, sorghum, millet, triticale and buckwheat. China and USA are global leaders in cereal production in the organic system. Organic cereal production in the Republic of Serbia has a primary role and is performed on the area of 4251.94 ha. The majority of this production is done in the region of Vojvodina. According to obtained scientific results, nutritive value, and especially with a view to the status and requirements of the market, cereal production is extremely actual. Moreover, due to unlimited possibilities and market requirements, cereal production is a great challenge to agricultural producers.https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2017/2233-00701703199P.pdfcerealsorganic foodorganic productionorganic soilmarket |
| spellingShingle | Popović Aleksandar Golijan Jelena Sečanski Mile Čamdžija Zoran Current status and future prospects of organic cereal production in the world Agroznanje cereals organic food organic production organic soil market |
| title | Current status and future prospects of organic cereal production in the world |
| title_full | Current status and future prospects of organic cereal production in the world |
| title_fullStr | Current status and future prospects of organic cereal production in the world |
| title_full_unstemmed | Current status and future prospects of organic cereal production in the world |
| title_short | Current status and future prospects of organic cereal production in the world |
| title_sort | current status and future prospects of organic cereal production in the world |
| topic | cereals organic food organic production organic soil market |
| url | https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2017/2233-00701703199P.pdf |
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