Anti-Diabetic, Anti-Cholinesterase, and Anti-Inflammatory Potential of Plant Derived Extracts and Column Semi-Purified Fractions of Ficus benghalensis

Anti-Diabetic, Anti-Cholinesterase, and Anti-Inflammatory Potential of Plant Derived Extracts and Column Semi-Purified Fractions of Ficus benghalensis

Background: The present study aimed to investigate the in-vitro anti-diabetic, anti-cholinesterase, and anti-inflammatory potential of extracts from different parts of Ficus benghalensis, including leaves, stem, and roots, as well as isolated column fractions (F-B-1 C, F-B-2 C, F-B-3 C, and F-B-4 C)...

Descrición completa

Detalles Bibliográficos
Main Authors: Abdur Rauf, Najla Almasoud, Muhammad Ibrahim, Taghrid S. Alomar, Anees Ahmed Khalil, Tara Khursheed, Muhammad Umer Khan, Muhammad Saeed Jan, Kanchan Bhardwaj, Marcello Iriti, Rohit Sharma
Formato: Artigo
Idioma:English
Publicado: IMR Press 2024-05-01
Series:Frontiers in Bioscience-Landmark
Subjects:
ficus benghalensis
α-amylase
α-glucosidase
ache
bche
cox-2
5-lox
Acceso en liña:https://www.imrpress.com/journal/FBL/29/5/10.31083/j.fbl2905183

Internet

https://www.imrpress.com/journal/FBL/29/5/10.31083/j.fbl2905183

Títulos similares