PROPOSALS FOR OPTIMISATION THE GENETIC IMPROVEMENT ACTIVITIES IN THE PHASIANUS COLCHICUS COLCHICUS POPULATION FROM PISCHIA PHEASANT PRESERVE, FORESTRY DISTRICT TIMISOARA

PROPOSALS FOR OPTIMISATION THE GENETIC IMPROVEMENT ACTIVITIES IN THE PHASIANUS COLCHICUS COLCHICUS POPULATION FROM PISCHIA PHEASANT PRESERVE, FORESTRY DISTRICT TIMISOARA

Romania adhesion and integration into the European Union offers opportunities for production and export of a significant number of pheasants for game. Pheasant meat is very tender and succulent with a pleasant flavor. The aim the paper was to try to makwe efficient the genetic improvement actions of...

Full description

Bibliographic Details
Main Author: D. DRONCA
Format: Article
Language:English
Published: Agroprint Timisoara 2023-11-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
genetic improvement
pheasant preserve
colchicus colchicus
Online Access:https://spasb.ro/index.php/public_html/article/view/2087

Similar Items

Similar Items