{'en_US': 'THE RELEVANCE OF MICROBIOLOGICAL TESTING OF FINISHED PRODUCTS IN THE\n FIELD OF FOOD SAFETY MANAGEMENT', 'ru_RU': 'АКТУАЛЬНОСТЬ МИКРОБИОЛОГИЧЕСКИХ ИСПЫТАНИЙ ГОТОВОЙ ПРОДУКЦИИ В ОБЛАСТИ\n УПРАВЛЕНИЯ ПИЩЕВОЙ БЕЗОПАСНОСТИ'}
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| Format: | Article |
| Language: | English |
| Published: |
Penza State Technological University
2016-05-01
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| Series: | Инновационная техника и технология |
| Online Access: | https://itit58.ru/index.php/itit/article/view/102 |