Multi-Mechanistic In Vitro Evaluation of Antihyperglycemic, Antioxidant and Antiglycation Activities of Three Phenolic-Rich Indian Red Rice Genotypes and In Silico Evaluation of Their Phenolic Metabolites

Multi-Mechanistic In Vitro Evaluation of Antihyperglycemic, Antioxidant and Antiglycation Activities of Three Phenolic-Rich Indian Red Rice Genotypes and In Silico Evaluation of Their Phenolic Metabolites

The study evaluated the antidiabetic potential of three traditional Indian red rice genotypes/RR (Kattuyanam/KA, Chennangi/CH & Karungkuruvai/KU) using a combination of in vitro, metabolomics (Quadrupole-Time of Flight-Liquid chromatography-Mass spectrometry/Q-TOF-LC-MS/MS)<i>,</i> a...

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Bibliographic Details
Main Authors:	Ashrita C. Haldipur, Nagarajan Srividya
Format:	Article
Language:	English
Published:	MDPI AG 2021-11-01
Series:	Foods
Subjects:	antidiabetic AGEs metabolomics phenolic profile molecular docking
Online Access:	https://www.mdpi.com/2304-8158/10/11/2818

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