Investigation of the Effect of Pumpkin (Cucurbita pepo L.) Seed Oil on Pentylenetetrazole-induced Neuronal Damage in HT-22 Cell Line

Investigation of the Effect of Pumpkin (Cucurbita pepo L.) Seed Oil on Pentylenetetrazole-induced Neuronal Damage in HT-22 Cell Line

Recent studies have shown the positive effects of Cucurbita pepo L. (pumpkin) seed oil (PSO) in different disease models. However, the effect of PSO on neurological diseases has not been clarified yet. Therefore, this study aims to elucidate the effects of BBS on pentylenetetrazole (PTZ)-induced neu...

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Bibliographic Details
Main Authors:	Ahmet Taskiran, Tuğba Yıldız Asdemir
Format:	Article
Language:	English
Published:	Turkish Science and Technology Publishing (TURSTEP) 2023-12-01
Series:	Turkish Journal of Agriculture: Food Science and Technology
Subjects:	pumpkin seed oil pentylenetetrazole oxidative stress nitrosative stress ht-22 cells
Online Access:	https://www.agrifoodscience.com/index.php/TURJAF/article/view/6410

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