Inhibitory Effect of Gallic acid on Production of Interleukins in Mouse Macrophage Stimulated by Lipopolysaccharide

Inhibitory Effect of Gallic acid on Production of Interleukins in Mouse Macrophage Stimulated by Lipopolysaccharide

Objectives: Gallic acid (GA) is the major component of tannin which could be easily founded in various natural materials such as green tea, red tea, grape juice, and Corni Fructus. The purpose of this study is to investigate the effect of Gallic acid (GA) on production of interleukin (IL) in mouse m...

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Bibliographic Details
Main Author:	Wansu Park
Format:	Article
Language:	English
Published:	Korean Pharmacopuncture Institute 2010-09-01
Series:	Journal of Pharmacopuncture
Subjects:	Gallic acid Macrophage Interleukin Inflammation lipopolysaccharide
Online Access:	http://dx.doi.org/10.3831/KPI.2010.13.3.063

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