BEAK TRIMMING BY INFRARED RADIATION OF LAYERS

ABSTRACT This study aimed at evaluating beak-trimming methods and intensities on the performance, beak length and uniformity, and egg parameters of commercial layers. During the rearing period, birds were distributed in randomized blocks, with a 2x3 factorial design + two treatments, consisting of b...

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Bibliographic Details
Main Authors: K Pelicia, EA Garcia, TA Santos, GC Santos, JA Vieira Filho, AP Silva, J Moreira, CBV Rabello, RG Garcia
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2019-04-01
Series:Brazilian Journal of Poultry Science
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100300&lng=en&tlng=en

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