Different extraction methods of biologically active components from propolis: a preliminary study
<p>Abstract</p> <p>Background</p> <p>Propolis is widely used in apitherapy, preparations, and food and beverage additives. Various extraction techniques were applied in the extraction of the biologically active constituents of poplar type propolis in order to compare th...
Main Authors: | Bankova Vassya, Trunkova Dorina, Trusheva Boryana |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2007-06-01
|
Series: | Chemistry Central Journal |
Online Access: | http://journal.chemistrycentral.com/content/1/1/13 |
Similar Items
-
New emerging fields of application of propolis
by: Vassya Bankova, et al.
Published: (2016-04-01) -
Antibacterial mono- and sesquiterpene esters of benzoic acids from Iranian propolis
by: Daneshmand Ali, et al.
Published: (2010-03-01) -
A Preliminary Study of Chemical Profiles of Honey, Cerumen, and Propolis of the African Stingless Bee <i>Meliponula ferruginea</i>
by: Milena Popova, et al.
Published: (2021-05-01) -
Antimicrobial Triterpenoids and Ingol Diterpenes from Propolis of Semi-Arid Region of Morocco
by: Ralitsa Chimshirova, et al.
Published: (2022-03-01) -
Insight into the influence of natural deep eutectic solvents on the extraction of phenolic compounds from poplar type propolis: Composition and in vitro biological activity
by: Boryana Trusheva, et al.
Published: (2024-04-01)