EFFECT OF EGGPLANT ROOTSTOCK ON YIELD AND QUALITY PARAMETERS OF GRAFTED TOMATO
The effect of eggplant rootstock on yield and quality characteristics of tomato fruit have been studied in a three subsequent cropping years at the Faculty of Agriculture in Novi Sad, Serbia. Tomato cultivar ‘Jeremy’ was used as scion and as an ungrafted control, and as rootstock eggplant cultivar...
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Format: | Article |
Language: | English |
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University of Life Sciences in Lublin - Publishing House
2016-12-01
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Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
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Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2520 |
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author | Andjelko Miskovic Olivera Ilic Jelena Bacanovic Vuk Vujasinovic Branimir Kukić |
author_facet | Andjelko Miskovic Olivera Ilic Jelena Bacanovic Vuk Vujasinovic Branimir Kukić |
author_sort | Andjelko Miskovic |
collection | DOAJ |
description |
The effect of eggplant rootstock on yield and quality characteristics of tomato fruit have been studied in a three subsequent cropping years at the Faculty of Agriculture in Novi Sad, Serbia. Tomato cultivar ‘Jeremy’ was used as scion and as an ungrafted control, and as rootstock eggplant cultivar ‘Madona’ and Lycopersicon esculentum ssp. subspontaneum var. cerasiformae. In the case of Lycopersicon esculentum ssp. subspontaneum var. cerasiformae as a rootstock high percentage (82%) of successful grafting was observed, while survival rate of treatment ‘Jeremy’ as a scion and eggplant ‘Madona’ as a rootstock was only 68%. A negative effect of grafting on the eggplant rootstock was observed regarding fruit yield per plant, number of fruits per plant and total yield. These parameters were significantly higher in the ungrafted treatments and in the treatment Lycopersicon esculentum ssp. subspontaneum var. cerasiformae as a rootstock. Organic acid and lycopene content was significantly higher when the eggplant ‘Madona’ was used as a rootstock. Total sugar and vitamin C content was highest in the treatment Lycopersicon
esculentum ssp. subspontaneum var. cerasiformae as a rootstock.
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first_indexed | 2024-03-09T00:13:15Z |
format | Article |
id | doaj.art-7e734d04540f421bb6ed6a522fe5f95b |
institution | Directory Open Access Journal |
issn | 1644-0692 2545-1405 |
language | English |
last_indexed | 2024-03-09T00:13:15Z |
publishDate | 2016-12-01 |
publisher | University of Life Sciences in Lublin - Publishing House |
record_format | Article |
series | Acta Scientiarum Polonorum: Hortorum Cultus |
spelling | doaj.art-7e734d04540f421bb6ed6a522fe5f95b2023-12-12T09:44:43ZengUniversity of Life Sciences in Lublin - Publishing HouseActa Scientiarum Polonorum: Hortorum Cultus1644-06922545-14052016-12-01156EFFECT OF EGGPLANT ROOTSTOCK ON YIELD AND QUALITY PARAMETERS OF GRAFTED TOMATOAndjelko MiskovicOlivera IlicJelena BacanovicVuk VujasinovicBranimir Kukić The effect of eggplant rootstock on yield and quality characteristics of tomato fruit have been studied in a three subsequent cropping years at the Faculty of Agriculture in Novi Sad, Serbia. Tomato cultivar ‘Jeremy’ was used as scion and as an ungrafted control, and as rootstock eggplant cultivar ‘Madona’ and Lycopersicon esculentum ssp. subspontaneum var. cerasiformae. In the case of Lycopersicon esculentum ssp. subspontaneum var. cerasiformae as a rootstock high percentage (82%) of successful grafting was observed, while survival rate of treatment ‘Jeremy’ as a scion and eggplant ‘Madona’ as a rootstock was only 68%. A negative effect of grafting on the eggplant rootstock was observed regarding fruit yield per plant, number of fruits per plant and total yield. These parameters were significantly higher in the ungrafted treatments and in the treatment Lycopersicon esculentum ssp. subspontaneum var. cerasiformae as a rootstock. Organic acid and lycopene content was significantly higher when the eggplant ‘Madona’ was used as a rootstock. Total sugar and vitamin C content was highest in the treatment Lycopersicon esculentum ssp. subspontaneum var. cerasiformae as a rootstock. https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2520Solanum lycopersicum L.scion, fruit yieldorganic acidsvitamin Clycopene |
spellingShingle | Andjelko Miskovic Olivera Ilic Jelena Bacanovic Vuk Vujasinovic Branimir Kukić EFFECT OF EGGPLANT ROOTSTOCK ON YIELD AND QUALITY PARAMETERS OF GRAFTED TOMATO Acta Scientiarum Polonorum: Hortorum Cultus Solanum lycopersicum L. scion, fruit yield organic acids vitamin C lycopene |
title | EFFECT OF EGGPLANT ROOTSTOCK ON YIELD AND QUALITY PARAMETERS OF GRAFTED TOMATO |
title_full | EFFECT OF EGGPLANT ROOTSTOCK ON YIELD AND QUALITY PARAMETERS OF GRAFTED TOMATO |
title_fullStr | EFFECT OF EGGPLANT ROOTSTOCK ON YIELD AND QUALITY PARAMETERS OF GRAFTED TOMATO |
title_full_unstemmed | EFFECT OF EGGPLANT ROOTSTOCK ON YIELD AND QUALITY PARAMETERS OF GRAFTED TOMATO |
title_short | EFFECT OF EGGPLANT ROOTSTOCK ON YIELD AND QUALITY PARAMETERS OF GRAFTED TOMATO |
title_sort | effect of eggplant rootstock on yield and quality parameters of grafted tomato |
topic | Solanum lycopersicum L. scion, fruit yield organic acids vitamin C lycopene |
url | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2520 |
work_keys_str_mv | AT andjelkomiskovic effectofeggplantrootstockonyieldandqualityparametersofgraftedtomato AT oliverailic effectofeggplantrootstockonyieldandqualityparametersofgraftedtomato AT jelenabacanovic effectofeggplantrootstockonyieldandqualityparametersofgraftedtomato AT vukvujasinovic effectofeggplantrootstockonyieldandqualityparametersofgraftedtomato AT branimirkukic effectofeggplantrootstockonyieldandqualityparametersofgraftedtomato |