Starch intake, amylase gene copy number variation, plasma proteins, and risk of cardiovascular disease and mortality
Abstract Background Salivary amylase, encoded by the AMY1 gene, initiate the digestion of starch. Whether starch intake or AMY1 copy number is related to disease risk is currently rather unknown. The aim was to investigate the association between starch intake and AMY1 copy number and risk of cardio...
Main Authors: | Huiping Li, Yan Borné, Yaogang Wang, Emily Sonestedt |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2023-01-01
|
Series: | BMC Medicine |
Subjects: | |
Online Access: | https://doi.org/10.1186/s12916-022-02706-5 |
Similar Items
-
Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease
by: Huiping Li, et al.
Published: (2023-11-01) -
Interaction Effect Between Copy Number Variation in Salivary Amylase Locus (AMY1) and Starch Intake on Glucose Homeostasis in the Malmö Diet and Cancer Cohort
by: Aida Koder Hamid, et al.
Published: (2021-01-01) -
The association of dietary resistance starch intake with all-cause and cause-specific mortality
by: Jiang Wan, et al.
Published: (2022-12-01) -
Detection of copy number variation of alpha amylase genes in domestic pigs (Sus scrofa domesticus) and wild boars (Sus scrofa)
by: Tsukasa Yoshidomi, et al.
Published: (2021-03-01) -
Prevotella abundance and salivary amylase gene copy number predict fat loss in response to wholegrain diets
by: Lars Christensen, et al.
Published: (2022-08-01)