Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product

Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product

Plant-based proteins are gaining in attraction compared with animal-based proteins due to their superior ethical profiles, growing concerns on the part of various organizations about animal health and welfare, and increased global greenhouse-gas emissions in meat production. In this study, the respo...

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Bibliographic Details
Main Authors:	Jose C. Orellana-Palacios, Milad Hadidi, Marwa Yassamine Boudechiche, Maria Lopez S. Ortega, Diego J. Gonzalez-Serrano, Andres Moreno, Przemysław Łukasz Kowalczewski, Matteo Bordiga, Amin Mousavi Khanegah
Format:	Article
Language:	English
Published:	MDPI AG 2022-11-01
Series:	Foods
Subjects:	thermal stability plant proteins functionality extraction by-product
Online Access:	https://www.mdpi.com/2304-8158/11/22/3694

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