Metabolomics Reveals Heterogeneity in the Chemical Composition of Green and White Spears of Asparagus (<i>A. officinalis</i>)
Green and white asparagus are quite different crops but can be harvested from the same plant. They have distinct morphological differences due to their mode of cultivation and they are characterised by having contrasting appearance and flavour. Significant chemical differences are therefore expected...
Main Authors: | Eirini Pegiou, Qingrui Zhu, Paraskevas Pegios, Ric C. H. De Vos, Roland Mumm, Robert D. Hall |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-10-01
|
Series: | Metabolites |
Subjects: | |
Online Access: | https://www.mdpi.com/2218-1989/11/10/708 |
Similar Items
-
Steroidal saponin profiles and their key genes for synthesis and regulation in Asparagus officinalis L. by joint analysis of metabolomics and transcriptomics
by: Qin Cheng, et al.
Published: (2023-04-01) -
A Review of the Pro-Health Activity of <i>Asparagus officinalis</i> L. and Its Components
by: Beata Olas
Published: (2024-01-01) -
Profiles of phenolics and their synthetic pathways in Asparagus officinalis L.
by: Yuping Li, et al.
Published: (2024-07-01) -
ASPARAGUS (ASPARAGUS OFFICINALIS L.) – VEGETABLE CULTURE OF THE FUTURE
by: Yu. P. Shevchenko, et al.
Published: (2018-12-01) -
Quality Evaluation of Wild and Cultivated Asparagus: A Comparison between Raw and Steamed Spears
by: Lucrezia Sergio, et al.
Published: (2021-12-01)