PERAN ZAT GIZI MAKRO TERHADAP KEJADIAN DEMENSIA PADA LANSIA
From 2000 to 2004, deathsfrom dementia increased by 32. 8 percent. One of risk factors dementia was diet (macronutrient intakes). Several studies have shown significantly that a higher intake of carbohydrate and protein not only to improve the general health but also to improve cognitive function an...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Andalas University, Faculty of Public Health
2009-03-01
|
| Series: | Jurnal Kesehatan Masyarakat Andalas |
| Online Access: | http://jurnal.fkm.unand.ac.id/index.php/jkma/article/view/66 |
| Summary: | From 2000 to 2004, deathsfrom dementia increased by 32. 8 percent. One of risk factors dementia was diet (macronutrient intakes). Several studies have shown significantly that a higher intake of carbohydrate and protein not only to improve the general health but also to improve cognitive function and memories. Elderly intake the most total fat and saturated fat had the highest risk of dementia. |
|---|---|
| ISSN: | 1978-3833 2442-6725 |