PERAN ZAT GIZI MAKRO TERHADAP KEJADIAN DEMENSIA PADA LANSIA
From 2000 to 2004, deathsfrom dementia increased by 32. 8 percent. One of risk factors dementia was diet (macronutrient intakes). Several studies have shown significantly that a higher intake of carbohydrate and protein not only to improve the general health but also to improve cognitive function an...
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| Format: | Article |
| Language: | English |
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Andalas University, Faculty of Public Health
2009-03-01
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| Series: | Jurnal Kesehatan Masyarakat Andalas |
| Online Access: | http://jurnal.fkm.unand.ac.id/index.php/jkma/article/view/66 |
| _version_ | 1797943172540661760 |
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| author | Idral Purnakarya |
| author_facet | Idral Purnakarya |
| author_sort | Idral Purnakarya |
| collection | DOAJ |
| description | From 2000 to 2004, deathsfrom dementia increased by 32. 8 percent. One of risk factors dementia was diet (macronutrient intakes). Several studies have shown significantly that a higher intake of carbohydrate and protein not only to improve the general health but also to improve cognitive function and memories. Elderly intake the most total fat and saturated fat had the highest risk of dementia. |
| first_indexed | 2024-04-10T20:19:58Z |
| format | Article |
| id | doaj.art-7e8bf7e7961c44af82640bdab27e0ab6 |
| institution | Directory Open Access Journal |
| issn | 1978-3833 2442-6725 |
| language | English |
| last_indexed | 2024-04-10T20:19:58Z |
| publishDate | 2009-03-01 |
| publisher | Andalas University, Faculty of Public Health |
| record_format | Article |
| series | Jurnal Kesehatan Masyarakat Andalas |
| spelling | doaj.art-7e8bf7e7961c44af82640bdab27e0ab62023-01-26T02:25:39ZengAndalas University, Faculty of Public HealthJurnal Kesehatan Masyarakat Andalas1978-38332442-67252009-03-0132899210.24893/jkma.v3i2.6665PERAN ZAT GIZI MAKRO TERHADAP KEJADIAN DEMENSIA PADA LANSIAIdral Purnakarya0PSIKM Fakultas Kedokteran Universitas AndalasFrom 2000 to 2004, deathsfrom dementia increased by 32. 8 percent. One of risk factors dementia was diet (macronutrient intakes). Several studies have shown significantly that a higher intake of carbohydrate and protein not only to improve the general health but also to improve cognitive function and memories. Elderly intake the most total fat and saturated fat had the highest risk of dementia.http://jurnal.fkm.unand.ac.id/index.php/jkma/article/view/66 |
| spellingShingle | Idral Purnakarya PERAN ZAT GIZI MAKRO TERHADAP KEJADIAN DEMENSIA PADA LANSIA Jurnal Kesehatan Masyarakat Andalas |
| title | PERAN ZAT GIZI MAKRO TERHADAP KEJADIAN DEMENSIA PADA LANSIA |
| title_full | PERAN ZAT GIZI MAKRO TERHADAP KEJADIAN DEMENSIA PADA LANSIA |
| title_fullStr | PERAN ZAT GIZI MAKRO TERHADAP KEJADIAN DEMENSIA PADA LANSIA |
| title_full_unstemmed | PERAN ZAT GIZI MAKRO TERHADAP KEJADIAN DEMENSIA PADA LANSIA |
| title_short | PERAN ZAT GIZI MAKRO TERHADAP KEJADIAN DEMENSIA PADA LANSIA |
| title_sort | peran zat gizi makro terhadap kejadian demensia pada lansia |
| url | http://jurnal.fkm.unand.ac.id/index.php/jkma/article/view/66 |
| work_keys_str_mv | AT idralpurnakarya peranzatgizimakroterhadapkejadiandemensiapadalansia |