The Branding of Community Supported Agriculture: Collective Myths and Opportunities
Since the mid-1980s, participants in community supported agriculture (CSA) have promoted, proliferated, and adapted the CSA model, resulting in CSAs gaining popularity as a trusted "brand." They have developed and expanded CSA by pursuing common branding strategies, such as building name r...
Main Author: | Ted White |
---|---|
Format: | Article |
Language: | English |
Published: |
Lyson Center for Civic Agriculture and Food Systems
2016-10-01
|
Series: | Journal of Agriculture, Food Systems, and Community Development |
Subjects: | |
Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/346 |
Similar Items
-
Defining the "C" in Community Supported Agriculture
by: Jennifer M. Haney, et al.
Published: (2016-10-01) -
Incentivizing wellness through community supported agriculture
by: Jairus Rossi, et al.
Published: (2021-11-01) -
Reflexive Resilience and Community Supported Agriculture: The Case that Emerged from a Place
by: Oliver Moore, et al.
Published: (2016-09-01) -
Community-supported agriculture as food democratic experimentalism: Insights from Germany
by: Philipp Degens, et al.
Published: (2023-03-01) -
Helping Farmers with Continuation Planning for Cost-Offset Community Supported Agriculture to Low-Income Families
by: Marilyn Sitaker, et al.
Published: (2020-09-01)