Agro-ecology

The Amazon rain forest was, before the Europeans came, as cultivated as forests anywhere else in the world. It was not 'virgin'. The native people still living within the forest are remnants descended from highly structured societies with suitably developed agriculture and food syst...

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Main Authors: Charles R Clement, William Denevan, Michael Heckenberger, Andre Braga Junqueira, Eduardo Neves, Wenceslau Teixeira, William Woods
Format: Article
Language:English
Published: World Public Health Nutrition Association 2015-10-01
Series:World Nutrition
Online Access:https://worldnutritionjournal.org/index.php/wn/article/view/69
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author Charles R Clement
William Denevan
Michael Heckenberger
Andre Braga Junqueira
Eduardo Neves
Wenceslau Teixeira
William Woods
author_facet Charles R Clement
William Denevan
Michael Heckenberger
Andre Braga Junqueira
Eduardo Neves
Wenceslau Teixeira
William Woods
author_sort Charles R Clement
collection DOAJ
description The Amazon rain forest was, before the Europeans came, as cultivated as forests anywhere else in the world. It was not 'virgin'. The native people still living within the forest are remnants descended from highly structured societies with suitably developed agriculture and food systems. A vast number of foods including guaraná, açaí and manioc (above) have been cultivated for thousands of years. This revolutionises understanding of the nature and value of Amazonia, the imperative need to protect and strengthen its own identity, and to learn yet again that in agro-ecology is the salvation of the planet.
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spelling doaj.art-7e91c791620d44e096983576fca11e2a2022-12-22T00:19:18ZengWorld Public Health Nutrition AssociationWorld Nutrition2041-97752015-10-0169-10Agro-ecologyCharles R ClementWilliam DenevanMichael HeckenbergerAndre Braga JunqueiraEduardo NevesWenceslau TeixeiraWilliam Woods The Amazon rain forest was, before the Europeans came, as cultivated as forests anywhere else in the world. It was not 'virgin'. The native people still living within the forest are remnants descended from highly structured societies with suitably developed agriculture and food systems. A vast number of foods including guaraná, açaí and manioc (above) have been cultivated for thousands of years. This revolutionises understanding of the nature and value of Amazonia, the imperative need to protect and strengthen its own identity, and to learn yet again that in agro-ecology is the salvation of the planet. https://worldnutritionjournal.org/index.php/wn/article/view/69
spellingShingle Charles R Clement
William Denevan
Michael Heckenberger
Andre Braga Junqueira
Eduardo Neves
Wenceslau Teixeira
William Woods
Agro-ecology
World Nutrition
title Agro-ecology
title_full Agro-ecology
title_fullStr Agro-ecology
title_full_unstemmed Agro-ecology
title_short Agro-ecology
title_sort agro ecology
url https://worldnutritionjournal.org/index.php/wn/article/view/69
work_keys_str_mv AT charlesrclement agroecology
AT williamdenevan agroecology
AT michaelheckenberger agroecology
AT andrebragajunqueira agroecology
AT eduardoneves agroecology
AT wenceslauteixeira agroecology
AT williamwoods agroecology