Functional Properties of Microorganisms in Fermented Foods
Fermented foods have unique functional properties imparting some health benefits to consumers due to presence of functional microorganisms, which possess probiotics properties, antimicrobial, antioxidant, peptide production, etc. Health benefits of some global fermented foods are synthesis of nutrie...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2016-04-01
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| Series: | Frontiers in Microbiology |
| Subjects: | |
| Online Access: | http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00578/full |
| _version_ | 1811258975896731648 |
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| author | Jyoti Prakash Tamang Dong Hwa Shin Soo Wan eChae Su-Jin eJung |
| author_facet | Jyoti Prakash Tamang Dong Hwa Shin Soo Wan eChae Su-Jin eJung |
| author_sort | Jyoti Prakash Tamang |
| collection | DOAJ |
| description | Fermented foods have unique functional properties imparting some health benefits to consumers due to presence of functional microorganisms, which possess probiotics properties, antimicrobial, antioxidant, peptide production, etc. Health benefits of some global fermented foods are synthesis of nutrients, prevention of cardiovascular disease, prevention of cancer, gastrointestinal disorders, allergic reactions, diabetes, among others. The present paper is aimed to review the information on some functional properties of the microorganisms associated with fermented foods and beverages, and their health-promoting benefits to consumers. |
| first_indexed | 2024-04-12T18:22:37Z |
| format | Article |
| id | doaj.art-7e98be8164a8471183d5442b76431edd |
| institution | Directory Open Access Journal |
| issn | 1664-302X |
| language | English |
| last_indexed | 2024-04-12T18:22:37Z |
| publishDate | 2016-04-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Microbiology |
| spelling | doaj.art-7e98be8164a8471183d5442b76431edd2022-12-22T03:21:21ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2016-04-01710.3389/fmicb.2016.00578192188Functional Properties of Microorganisms in Fermented FoodsJyoti Prakash Tamang0Dong Hwa Shin1Soo Wan eChae2Su-Jin eJung3Sikkim UniversityChonbuk National University Medical School,Chonbuk National University HospitalChonbuk National University HospitalFermented foods have unique functional properties imparting some health benefits to consumers due to presence of functional microorganisms, which possess probiotics properties, antimicrobial, antioxidant, peptide production, etc. Health benefits of some global fermented foods are synthesis of nutrients, prevention of cardiovascular disease, prevention of cancer, gastrointestinal disorders, allergic reactions, diabetes, among others. The present paper is aimed to review the information on some functional properties of the microorganisms associated with fermented foods and beverages, and their health-promoting benefits to consumers.http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00578/fullfermented foodsbioactive compoundsmicroorganismsHealth benefitsfunctional properties |
| spellingShingle | Jyoti Prakash Tamang Dong Hwa Shin Soo Wan eChae Su-Jin eJung Functional Properties of Microorganisms in Fermented Foods Frontiers in Microbiology fermented foods bioactive compounds microorganisms Health benefits functional properties |
| title | Functional Properties of Microorganisms in Fermented Foods |
| title_full | Functional Properties of Microorganisms in Fermented Foods |
| title_fullStr | Functional Properties of Microorganisms in Fermented Foods |
| title_full_unstemmed | Functional Properties of Microorganisms in Fermented Foods |
| title_short | Functional Properties of Microorganisms in Fermented Foods |
| title_sort | functional properties of microorganisms in fermented foods |
| topic | fermented foods bioactive compounds microorganisms Health benefits functional properties |
| url | http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00578/full |
| work_keys_str_mv | AT jyotiprakashtamang functionalpropertiesofmicroorganismsinfermentedfoods AT donghwashin functionalpropertiesofmicroorganismsinfermentedfoods AT soowanechae functionalpropertiesofmicroorganismsinfermentedfoods AT sujinejung functionalpropertiesofmicroorganismsinfermentedfoods |