Free and Bound Phenolic Profiles and Antioxidant Activities in Melon (<i>Cucumis melo</i> L.) Pulp: Comparative Study on Six Widely Consumed Varieties Planted in Hainan Province

Free and Bound Phenolic Profiles and Antioxidant Activities in Melon (<i>Cucumis melo</i> L.) Pulp: Comparative Study on Six Widely Consumed Varieties Planted in Hainan Province

Bound phenolic compounds in the melon pulp have seldom been investigated. This study revealed considerable differences in the total phenolic content (TPC) and antioxidant activity of the free and bound phenolic extracts in the pulps of six melon varieties from Hainan Province, China. Naixiangmi and...

Full description

Bibliographic Details
Main Authors:	Yuxi Wang, Heqi Gao, Zhiqiang Guo, Ziting Peng, Shuyi Li, Zhenzhou Zhu, Nabil Grimi, Juan Xiao
Format:	Article
Language:	English
Published:	MDPI AG 2023-12-01
Series:	Foods
Subjects:	melon pulp bound phenolic compound free phenolic compound
Online Access:	https://www.mdpi.com/2304-8158/12/24/4446

Similar Items

Physicochemical, Structural, and Functional Properties of Snake Melon (<i>Cucumis melo</i> subsp. <i>melo</i> Var. <i>flexuosus</i>) Microencapsulated with Pea Protein and Pea Fibre by Freeze-Drying
by: Marta Igual, et al.
Published: (2023-07-01)

Cultivo de melón (Cucumis melo L.) en Invernadero
by: Fabián Enríquez García, et al.
Published: (2022-06-01)

The mathematical model of drying melon pulp by the convective method
by: Marzhan Yerzhanovna Kizatova, et al.
Published: (2022-11-01)

Effect of Methyl Jasmonate Treatment on Phenylpropanoid Pathway in Fresh-cut Melon during Storage
by: Ruxin LI, et al.
Published: (2023-08-01)

Bioactive compounds from Cucumis melo L. fruits as potential nutraceutical food ingredients and juice processing using membrane technology
by: Sana Mallek‐Ayadi, et al.
Published: (2022-09-01)

Cut-Wounding Promotes Phenolic Accumulation in <i>Cucumis melo</i> L. Fruit (cv. Yugu) by Regulating Sucrose Metabolism
by: Yuanyuan Guo, et al.
Published: (2023-02-01)

Evaluation of allopathic effect of wild melon weed of Cucumis melo L. on the growth and antioxidant system of rapeseed (Brassica napus L) and wild mustard (Sinapis arvensis)
by: Neshat Norouzi, et al.
Published: (2021-09-01)

An Optimised Aqueous Extract of Phenolic Compounds from Bitter Melon with High Antioxidant Capacity
by: Sing Pei Tan, et al.
Published: (2014-12-01)

Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado
by: Xiaoyan Lyu, et al.
Published: (2023-01-01)

High-Intensity Ultrasound Processing Enhances the Bioactive Compounds, Antioxidant Capacity and Microbiological Quality of Melon (<i>Cucumis melo</i>) Juice
by: Daniel Rodríguez-Rico, et al.
Published: (2022-08-01)

Keragaman Genetik dan Heritabilitas pada Keturunan Hasil Persilangan Blewah (Cucumis melo var. Cantalupensis) dan Melon (Cucumis melo L.)
by: Rosyita Sholihatin, et al.
Published: (2023-11-01)

Characterization of Melon, (<i>Cucumis melo</i> L.) Silage with Different Biomass Mixtures and Dry Matter Contents
by: Romilda Rodrigues do Nascimento, et al.
Published: (2023-08-01)

Environmentally Friendly Hydrothermal Processing of Melon by-Products for the Recovery of Bioactive Pectic-Oligosaccharides
by: Xiana Rico, et al.
Published: (2020-11-01)

Effect of Pottery Irrigation and Mulching on Melon (Cucumis melo) Growth and Soil Properties of Alfisol and Entisol
by: Rahayu Rahayu, et al.
Published: (2022-07-01)

SIFAT KIMIA DAN KINETIKA DEGRADASI TERMAL ANTIOKSIDAN JUS MELON (Cucumis melo L.) KULTIVAR GAMA MELON PARFUM
by: Supriyadi Supriyadi, et al.
Published: (2022-03-01)

Effect of Partial Root Drying on Yield and Fruit Quality of Melons (Cucumis Melon, L. Var. Glamour)
by: Fatahian, Vahid Aldin
Published: (2010)

Patterns of Phenolic Compounds in <i>Betula</i> and <i>Pinus</i> Pollen
by: Ilona Kerienė, et al.
Published: (2023-01-01)

First Report on the Occurrence of Cucurbitacins in an Italian Melon Landrace (<i>Cucumis melo</i> L.)
by: Onofrio Davide Palmitessa, et al.
Published: (2023-11-01)

Karakter Kuantitatif Kandidat Melon Hibrida (Cucumis melo L.)
by: Halimatus Sa'diyah, et al.
Published: (2022-08-01)

Pengaruh variasi starter dan konsentrasi ekstrak buah melon (Cucumis melo L.) terhadap sifat fisikokimia yogurt
by: Rima Azara, et al.
Published: (2023-09-01)

Breeding melon (Cucumis melo) with resistance to powdery mildew and downy mildew
by: Lei Cui, et al.
Published: (2022-09-01)

Producción y exportación de melón (Cucumis melo) en Costa Rica
by: José Eladio Monge-Pérez
Published: (2014-02-01)

Ultrasound-Assisted Extractions for Improving the Recovery of Phenolics and Charantin from Bitter Melon and for Increasing the Antioxidant, Antidiabetic and Anti-Obesity Activities of Its Extracts
by: Jin Ju Lee, et al.
Published: (2022-06-01)

Production of enzymatic hydrolysed spray-dried honeydew melon (Cucumis melo L.) powder
by: Lee Sin Chang, et al.
Published: (2022-12-01)

Characterization and evaluation of Arya melon (Cucumis melo) for agromorphological traits and screening against ToLCNDV
by: ANJULA PANDEY, et al.
Published: (2022-11-01)

Comparative Transcriptome Analysis Identified Key Pathways and Genes Regulating Differentiated Stigma Color in Melon (<i>Cucumis melo</i> L.)
by: Yuanzuo Lv, et al.
Published: (2022-06-01)

Barattiere: An Italian Local Variety of <i>Cucumis melo</i> L. with Quality Traits between Melon and Cucumber
by: Massimiliano Renna, et al.
Published: (2020-05-01)

MicroRNA Profiling Revealed the Mechanism of Enhanced Cold Resistance by Grafting in Melon (<i>Cucumis melo</i> L.)
by: Xinmei Lang, et al.
Published: (2024-04-01)

The Response of Iranian Melon (<i>Cucumis melo</i> L.) Accessions to 2,4-D Drift
by: Rouzbeh Zangoueinejad, et al.
Published: (2021-11-01)

Mining Candidate Genes Related to Heavy Metals in Mature Melon (<i>Cucumis melo</i> L.) Peel and Pulp Using WGCNA
by: Qi Shen, et al.
Published: (2022-09-01)

<i>In Vitro</i> <i>α</i>-Glucosidase and <i>α</i>-Amylase Inhibitory Activities of Free and Bound Phenolic Extracts from the Bran and Kernel Fractions of Five Sorghum Grain Genotypes
by: Yun Xiong, et al.
Published: (2020-09-01)

Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions
by: Silvia Cañas, et al.
Published: (2022-09-01)

Effect of ethanol solvent concentrations in pepino melon fruit (Solanum muricatum Aiton) extraction on total flavonoid, phenolic, and β-carotene content
by: Girly Risma Firsty, et al.
Published: (2023-07-01)

Community Structure and Diversity of Endophytic Bacteria in Melon (<i>Cucumis melo</i> L.) Seeds
by: Kai Zeng, et al.
Published: (2023-10-01)

Genome-Wide Identification and Expression Analysis of the <i>CmHAK</i> Gene Family in Melon (<i>Cucumis melo</i> L.)
by: Lina Fu, et al.
Published: (2023-10-01)

Influence of spacing and pruning on growth, yield and economics of off-season long melon (Cucumis melo)
by: AWANI KUMAR SINGH, et al.
Published: (2022-03-01)

Genome-Wide Identification and Characterization Analysis of WUSCHEL-Related Homeobox Family in Melon (<i>Cucumis melo</i> L.)
by: Lingli Tang, et al.
Published: (2023-08-01)

From By-Product to the Food Chain: Melon (<i>Cucumis melo</i> L.) Seeds as Potential Source for Oils
by: Adrián Rabadán, et al.
Published: (2020-09-01)

OPTIMASI HASIL MELON (Cucumis melo, L) PADA TANAH PODSOLIK MERAH KUNING DENGAN MENGGUNAKAN PUPUK BIO ORGANIK
by: SURTINAH SURTINAH, et al.
Published: (2019-08-01)

Variations in the Anticancer Activity of Free and Bound Phenolics of Finger Millet (Eleusine coracana (L) Gaertn; Variety KMR-301) Seeds
by: Mahadevaswamy G. Kuruburu, et al.
Published: (2022-05-01)