Bioactivities of enzymatic protein hydrolysates derived from Chlorella sorokiniana

Bioactivities of enzymatic protein hydrolysates derived from Chlorella sorokiniana

Abstract Chlorella sorokiniana protein isolates were enzymatically hydrolyzed using pepsin, bromelain, and thermolysin, with their molecular characteristics and bioactivities determined. Thermolysin hydrolysates exhibited the highest degree of hydrolysis (18.08% ± 1.13%). The sodium dodecyl sulfate–...

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Bibliographic Details
Main Authors: Lhumen A. Tejano, Jose P. Peralta, Encarnacion Emilia S. Yap, Yu‐Wei Chang
Format: Article
Language:English
Published: Wiley 2019-07-01
Series:Food Science & Nutrition
Subjects:
angiotensin‐converting enzyme inhibitory
antibacterial activity
antioxidant activity
Chlorella sorokiniana
Online Access:https://doi.org/10.1002/fsn3.1097

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