Crop expansion and conservation priorities in tropical countries.

Expansion of cropland in tropical countries is one of the principal causes of biodiversity loss, and threatens to undermine progress towards meeting the Aichi Biodiversity Targets. To understand this threat better, we analysed data on crop distribution and expansion in 128 tropical countries, assess...

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Main Authors: Ben Phalan, Monika Bertzky, Stuart H M Butchart, Paul F Donald, Jörn P W Scharlemann, Alison J Stattersfield, Andrew Balmford
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2013-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC3541398?pdf=render
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author Ben Phalan
Monika Bertzky
Stuart H M Butchart
Paul F Donald
Jörn P W Scharlemann
Alison J Stattersfield
Andrew Balmford
author_facet Ben Phalan
Monika Bertzky
Stuart H M Butchart
Paul F Donald
Jörn P W Scharlemann
Alison J Stattersfield
Andrew Balmford
author_sort Ben Phalan
collection DOAJ
description Expansion of cropland in tropical countries is one of the principal causes of biodiversity loss, and threatens to undermine progress towards meeting the Aichi Biodiversity Targets. To understand this threat better, we analysed data on crop distribution and expansion in 128 tropical countries, assessed changes in area of the main crops and mapped overlaps between conservation priorities and cultivation potential. Rice was the single crop grown over the largest area, especially in tropical forest biomes. Cropland in tropical countries expanded by c. 48,000 km(2) per year from 1999-2008. The countries which added the greatest area of new cropland were Nigeria, Indonesia, Ethiopia, Sudan and Brazil. Soybeans and maize are the crops which expanded most in absolute area. Other crops with large increases included rice, sorghum, oil palm, beans, sugar cane, cow peas, wheat and cassava. Areas of high cultivation potential-while bearing in mind that political and socio-economic conditions can be as influential as biophysical ones-may be vulnerable to conversion in the future. These include some priority areas for biodiversity conservation in tropical countries (e.g., Frontier Forests and High Biodiversity Wilderness Areas), which have previously been identified as having 'low vulnerability', in particular in central Africa and northern Australia. There are also many other smaller areas which are important for biodiversity and which have high cultivation potential (e.g., in the fringes of the Amazon basin, in the Paraguayan Chaco, and in the savanna woodlands of the Sahel and East Africa). We highlight the urgent need for more effective sustainability standards and policies addressing both production and consumption of tropical commodities, including robust land-use planning in agricultural frontiers, establishment of new protected areas or REDD+ projects in places agriculture has not yet reached, and reduction or elimination of incentives for land-demanding bioenergy feedstocks.
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spelling doaj.art-7e9f71ce68514a88829bad465d46facf2022-12-21T18:32:57ZengPublic Library of Science (PLoS)PLoS ONE1932-62032013-01-0181e5175910.1371/journal.pone.0051759Crop expansion and conservation priorities in tropical countries.Ben PhalanMonika BertzkyStuart H M ButchartPaul F DonaldJörn P W ScharlemannAlison J StattersfieldAndrew BalmfordExpansion of cropland in tropical countries is one of the principal causes of biodiversity loss, and threatens to undermine progress towards meeting the Aichi Biodiversity Targets. To understand this threat better, we analysed data on crop distribution and expansion in 128 tropical countries, assessed changes in area of the main crops and mapped overlaps between conservation priorities and cultivation potential. Rice was the single crop grown over the largest area, especially in tropical forest biomes. Cropland in tropical countries expanded by c. 48,000 km(2) per year from 1999-2008. The countries which added the greatest area of new cropland were Nigeria, Indonesia, Ethiopia, Sudan and Brazil. Soybeans and maize are the crops which expanded most in absolute area. Other crops with large increases included rice, sorghum, oil palm, beans, sugar cane, cow peas, wheat and cassava. Areas of high cultivation potential-while bearing in mind that political and socio-economic conditions can be as influential as biophysical ones-may be vulnerable to conversion in the future. These include some priority areas for biodiversity conservation in tropical countries (e.g., Frontier Forests and High Biodiversity Wilderness Areas), which have previously been identified as having 'low vulnerability', in particular in central Africa and northern Australia. There are also many other smaller areas which are important for biodiversity and which have high cultivation potential (e.g., in the fringes of the Amazon basin, in the Paraguayan Chaco, and in the savanna woodlands of the Sahel and East Africa). We highlight the urgent need for more effective sustainability standards and policies addressing both production and consumption of tropical commodities, including robust land-use planning in agricultural frontiers, establishment of new protected areas or REDD+ projects in places agriculture has not yet reached, and reduction or elimination of incentives for land-demanding bioenergy feedstocks.http://europepmc.org/articles/PMC3541398?pdf=render
spellingShingle Ben Phalan
Monika Bertzky
Stuart H M Butchart
Paul F Donald
Jörn P W Scharlemann
Alison J Stattersfield
Andrew Balmford
Crop expansion and conservation priorities in tropical countries.
PLoS ONE
title Crop expansion and conservation priorities in tropical countries.
title_full Crop expansion and conservation priorities in tropical countries.
title_fullStr Crop expansion and conservation priorities in tropical countries.
title_full_unstemmed Crop expansion and conservation priorities in tropical countries.
title_short Crop expansion and conservation priorities in tropical countries.
title_sort crop expansion and conservation priorities in tropical countries
url http://europepmc.org/articles/PMC3541398?pdf=render
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