Sensory attributes, chemical and microbiological properties of cigars aged with different media
Introduction: Aging is an important process to improve the quality of cigar, but the effect of aging with media on cigar has not been reported.Therefore, this study aimed to prepare different aging media and clarify the influence of media on cigar quality.Methods: Effective media were first screened...
Main Authors: | Wanrong Hu, Wen Cai, Yun Jia, Jingyuan Fan, Beibei Zhu, Qianying Zhang, Yue Wang, Yuanfa Liu, Dongliang Li |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2023-10-01
|
Series: | Frontiers in Bioengineering and Biotechnology |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fbioe.2023.1294667/full |
Similar Items
-
Effects of fermentation medium on cigar filler
by: Cai Wen, et al.
Published: (2022-12-01) -
Effects of adding cocoa fermentation medium on cigar leaves in agricultural fermentation stage
by: Pengfei Zong, et al.
Published: (2023-08-01) -
Development of Candida autochthonous starter for cigar fermentation via dissecting the microbiome
by: Yun Jia, et al.
Published: (2023-02-01) -
Aroma precursors of cigars from different tobacco parts and origins, and their correlations with sensory characteristics
by: Zhaoliang Geng, et al.
Published: (2023-12-01) -
Effects of a novel microbial fermentation medium produced by Tremella aurantialba SCT-F3 on cigar filler leaf
by: Qianying Zhang, et al.
Published: (2023-09-01)